IgM Protein (His tag,GST tag)

N° du produit ABIN6123619

Cette protéine Recombinant IgM est produite dans Escherichia coli (E. coli).

Aperçu rapide pour IgM Protein (His tag,GST tag) (ABIN6123619)

Antigène: IgM

Type de proteíne: Recombinant

Origine: Rat

Source: Escherichia coli (E. coli)

Application: SDS-PAGE (SDS), Western Blotting (WB)

Pureté: > 80 %

Détail du produit

Purification/Conjugué: Cette IgM protéine est marqué à la His tag,GST tag.

Fonction: Rat Immunoglobulin M (IgM) Protein

Séquence: YYWYFDFWG PGTMVTVSSE SQSSPTVFPL VSCESPLSDE NLVAMGCLAR DFLPSSISFS WNYQNNTEVM QGVRTFPTLR TGDKYTATSQ VLLSAKNVLE GSDEYLVCKI HHGNKNKDLH VPIPAVVEMN PNVSVFIPPR DAFSGPAPRK SRLICEATNF SPKQITVSWL QDGKPVKSGF TTEPVTVEAK GSRPQTYKVI STLTITESDW LNLNVFTCRV DHRGLTFWKN VSSTCAASPS TDILAFPIPP SFADIFLTKS AKLSCLVTNL ATYDTLNISW SSKSGEPLET NTKIMESHPN GTFSAVGVAS VCMEDWDNRK EFVCTVTHRD LPSPQKKFIS KPNEVAKHPP AVYLLPPARE QLILRESATV TCLVKGFSPA DIFVQWLQRG QPLSSDKYVT SAPMPEPGAP GLYFTHSILT VTEEEWNSGE TYTCVVGHEA LPHMVTERTV DKSTEGEVNA EEEGFEN

Biological Activity Comment: Not tested

Information d'application

Indications d'application: Optimal working dilution should be determined by the investigator.

Commentaires:

Please note that the majority of this manufacturers proteins are partial length rather than full length.
We recommend customers to inquire.

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Reconstitution: To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 10 mM PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in 10 mM PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/mL. Do not vortex.

Buffer: Prior to lyophilization: PBS, pH 7.4, containing 0.01 % Sarcosyl, 5 % Trehalose.

Stock: 4 °C,-80 °C

Stockage commentaire: Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze-thaw cycles.

Détail du antigène

Antigène: IgM

Autre désignation: Immunoglobulin M

Classe de substances: Antibody

Poids moléculaire: Calculated MW: 81.5 kDa
Observed MW (SDS-PAGE): 82 kDa