HAase Protéine
HAase
Origine: Boeuf (Vache)
Hôte: Cow
Native
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- Antigène Voir toutes HAase Protéines
- HAase (Hyaluronidase (HAase))
- Type de proteíne
- Native
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Origine
- Boeuf (Vache)
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Source
- Cow
- Attributs du produit
- Native Bovine Hyaluronidase
- Purification
- Purified enzyme from bovine testes
- Top Product
- Discover our top product HAase Protéine
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- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- Total protein concentration 0.5 g/ml
- Stock
- -20 °C
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- Antigène
- HAase (Hyaluronidase (HAase))
- Autre désignation
- Hyaluronidase (HAase Produits)
- Synonymes
- hyaluronidase Protein, Hyaluronidase Protein, hylP Protein, chhy-1 Protein, hylP.1 Protein, hylP.4 Protein
- Sujet
- A unit is defined as the amount of enzyme that liberates one micromole of N-acetylglucosamine per minute at 37°C and pH 4.0.Hyaluronidase catalyzes the depolymerization of mucopolysaccharides, hyaluronic acid, and the chondroitin sulfates A and C. The enzyme is widely distributed in animal tissues but is found in great concentrations in the bovine and ovine testes.
- Poids moléculaire
- 55 kDa
- Pathways
- Glycosaminoglycan Metabolic Process
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