Galectin 9 Protein (AA 2-323) (His tag)

N° du produit ABIN7274751

Cette protéine Recombinant Galectin 9 est produite dans HEK-293 Cells.

Aperçu rapide pour Galectin 9 Protein (AA 2-323) (His tag) (ABIN7274751)

Antigène: Galectin 9 (LGALS9) (Lectin, Galactoside-Binding, Soluble, 9 (LGALS9))

Type de proteíne: Recombinant

Origine: Humain

Source: HEK-293 Cells

Pureté: > 95 % as determined by Tris-Bis PAGE

Détail du produit

Attributs du protein: AA 2-323

Purification/Conjugué: Cette Galectin 9 protéine est marqué à la His tag.

Fonction: Human Galectin 9/LGALS9 Protein

Séquence: Ala2-Thr323

Attributs du produit: Recombinant Human Galectin 9/LGALS9 Protein is expressed from HEK293 with His tag at the N-Terminus.It contains Ala2-Thr323.

Stérilité: 0.22 μm filtered

niveau d'endotoxine: Less than 1EU per μg by the LAL method.

Information d'application

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Reconstitution: Centrifuge the tube before opening. Reconstituting to a concentration more than 100 μg/mL is recommended. Dissolve the lyophilized protein in distilled water.

Buffer: Lyophilized from 0.22μm filtered solution in 20 mM MOPS, 50 mM NaCl, 1 mM EDTA, 2 mM DTT ( pH 7.4). Normally 8 % trehalose is added as protectant before lyophilization.

Agent conservateur: Dithiothreitol (DTT), Other preservative

Précaution d'utilisation: This product contains Dithiothreitol (DTT): a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Stock: -20 °C,-80 °C

Stockage commentaire: -20 to -80°C for 12 months as supplied from date of receipt., -80°C for 3-6 months after reconstitution., 2-8°C for 2-7 days after reconstitution., Recommend to aliquot the protein into smaller quantities for optimal storage. Please minimize freeze-thaw cycles.

Date de péremption: 12 months

Détail du antigène

Antigène: Galectin 9 (LGALS9) (Lectin, Galactoside-Binding, Soluble, 9 (LGALS9))

Autre désignation: Galectin 9

Sujet: Galectin-9 is a secreted carbohydrate-binding protein with two lectin domains connected by a linker region.Galectins are a family of proteins defined by their binding specificity for β-galactoside sugars, such as N-acetyllactosamine , which can be bound to proteins by either N-linked or O-linked glycosylation..

Poids moléculaire: 36.9 kDa. Due to glycosylation, the protein migrates to 50-65 kDa based on Tris-Bis PAGE result.

UniProt: O00182-2