Phenylalanine Hydroxylase Protein (His-SUMO Tag)

N° du produit ABIN7935733

Protéine Recombinant Phenylalanine Hydroxylase exprimée dans Escherichia coli (E. coli).

Aperçu rapide pour Phenylalanine Hydroxylase Protein (His-SUMO Tag) (ABIN7935733)

Antigène: Phenylalanine Hydroxylase

Type de proteíne: Recombinant

Origine: Humain

Source: Escherichia coli (E. coli)

Pureté: Greater than 90 % as determined by SDS-PAGE.

Détail du produit

Purification/Conjugué: Cette Phenylalanine Hydroxylase protéine est marqué à la His-SUMO Tag.

Fonction: Recombinant Human Phenylalanine-4-hydroxylase(PAH)

Séquence: STAVLENPGL GRKLSDFGQE TSYIEDNCNQ NGAISLIFSL KEEVGALAKV LRLFEENDVN LTHIESRPSR LKKDEYEFFT HLDKRSLPAL TNIIKILRHD IGATVHELSR DKKKDTVPWF PRTIQELDRF ANQILSYGAE LDADHPGFKD PVYRARRKQF ADIAYNYRHG QPIPRVEYME EGKKTWGTVF KTLKSLYKTH ACYEYNHIFP LLEKYCGFHE DNIPQLEDVS QFLQTCTGFR LRPVAGLLSS RDFLGGLAFR VFHCTQYIRH GSKPMYTPEP DICHELLGHV PLFSDRSFAQ FSQEIGLASL GAPDEYIEKL ATIYWFTVEF GLCKQGDSIK AYGAGLLSSF GELQYCLSEK PKLLPLELEK TAIQNYTVTE FQPLYYVAES FNDAKEKVRN FAATIPRPFS VRYDPYTQRI EVLDNTQQLK ILADSINSEI GILCSALQKI K

Attributs du produit: N-terminal 6xHis-SUMO-tagged

Information d'application

Restrictions: For Research Use only

Stockage

Format: Liquid

Buffer: Tris-based buffer50 % glycerol

Stock: -20 °C,-80 °C

Stockage commentaire: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Date de péremption: 6-12 months

Détail du antigène

Antigène: Phenylalanine Hydroxylase

Autre désignation: Phenylalanine-4-hydroxylase

Poids moléculaire: 67.7 kDa

ID gène: 5053

UniProt: P00439