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FFAR2 Protein (AA 277-330) (His-GST)

Cette protéine Recombinant FFAR2 est exprimée dans Escherichia coli (E. coli).
N° du produit ABIN7937643
2.712,60 €
Plus frais de livraison 40,00 € et TVA
1 mg
Destination: France
Envoi sous 21 à 38 jours ouvrables

Aperçu rapide pour FFAR2 Protein (AA 277-330) (His-GST) (ABIN7937643)

Antigène

Voir toutes FFAR2 Protéines
FFAR2 (Free Fatty Acid Receptor 2 (FFAR2))

Type de proteíne

Recombinant

Origine

  • 6
  • 3
Humain

Source

  • 3
  • 2
  • 2
  • 1
  • 1
Escherichia coli (E. coli)

Pureté

Greater than 85 % as determined by SDS-PAGE.
  • Attributs du protein

    AA 277-330

    Purification/Conjugué

    Cette FFAR2 protéine est marqué à la His-GST.

    Fonction

    Recombinant Human FFAR2 protein, partial

    Séquence

    SSVVRRAFGR GLQVLRNQGS SLLGRRGKDT AEGTNEDRGV GQGEGMPSSD FTTE
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    Produit
    Système d'expression
    Conjugué
    Origin
    Prix à partir de
    Système d'expression Cell-free protein synthesis (CFPS)
    Conjugué Strep Tag
    Origin Human
    Prix à partir de 15.754,29 €

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  • Commentaires

    N-terminal 6xHis-GST-tagged

    Restrictions

    For Research Use only
  • Format

    Lyophilized or Liquid

    Reconstitution

    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50 % of glycerol (final concentration) and aliquot for long-term storage at -20 °C/-80 °C. Our default final concentration of glycerol is 50 %. Customers could use it as reference.

    Buffer

    If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5 % -50 % glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6 % Trehalose, pH 8.0.

    Conseil sur la manipulation

    Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week.

    Stock

    -20 °C,-80 °C

    Stockage commentaire

    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

    Date de péremption

    6-12 months
  • Antigène

    FFAR2 (Free Fatty Acid Receptor 2 (FFAR2))

    Autre désignation

    FFAR2

    Sujet

    Relevance: G protein-coupled receptor that is activated by a major product of dietary fiber digestion, the short chain fatty acids (SCFAs), and that plays a role in the regulation of whole-body energy homeostasis and in intestinal immunity. In omnivorous mammals, the short chain fatty acids acetate, propionate and butyrate are produced primarily by the gut microbiome that metabolizes dietary fibers. SCFAs serve as a source of energy but also act as signaling molecules. That G protein-coupled receptor is probably coupled to the pertussis toxin-sensitive, G(i/o)-alpha family of G proteins but also to the Gq family. Its activation results in the formation of inositol 1,4,5-trisphosphate, the mobilization of intracellular calcium, the phosphorylation of the MAPK3/ERK1 and MAPK1/ERK2 kinases and the inhibition of intracellular cAMP accumulation. May play a role in glucose homeostasis by regulating the secretion of GLP-1, in response to short-chain fatty acids accumulating in the intestine. May also regulate the production of LEP/Leptin, a hormone acting on the central nervous system to inhibit food intake. Finally, may also regulate whole-body energy homeostasis through adipogenesis regulating both differentiation and lipid storage of adipocytes. In parallel to its role in energy homeostasis, may also mediate the activation of the inflammatory and immune responses by SCFA in the intestine, regulating the rapid production of chemokines and cytokines. May also play a role in the resolution of the inflammatory response and control chemotaxis in neutrophils. In addition to SCFAs, may also be activated by the extracellular lectin FCN1 in a process leading to activation of monocytes and inducing the secretion of interleukin-8/IL-8 in response to the presence of microbes. Among SCFAs, the fatty acids containing less than 6 carbons, the most potent activators are probably acetate, propionate and butyrate. Exhibits a SCFA-independent constitutive G protein-coupled receptor activity

    Alternative Name(s): G-protein coupled receptor 43

    Poids moléculaire

    38.1 kDa

    UniProt

    O15552
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