FFAR2 Protein (AA 277-330) (His-GST)
Aperçu rapide pour FFAR2 Protein (AA 277-330) (His-GST) (ABIN7937643)
Antigène
Voir toutes FFAR2 ProtéinesType de proteíne
Origine
Source
Pureté
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Attributs du protein
- AA 277-330
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Purification/Conjugué
- Cette FFAR2 protéine est marqué à la His-GST.
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Fonction
- Recombinant Human FFAR2 protein, partial
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Séquence
- SSVVRRAFGR GLQVLRNQGS SLLGRRGKDT AEGTNEDRGV GQGEGMPSSD FTTE
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Commentaires
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N-terminal 6xHis-GST-tagged
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Restrictions
- For Research Use only
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Format
- Lyophilized or Liquid
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Reconstitution
- We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50 % of glycerol (final concentration) and aliquot for long-term storage at -20 °C/-80 °C. Our default final concentration of glycerol is 50 %. Customers could use it as reference.
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Buffer
- If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5 % -50 % glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6 % Trehalose, pH 8.0.
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Conseil sur la manipulation
- Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week.
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Stock
- -20 °C,-80 °C
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Stockage commentaire
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
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Date de péremption
- 6-12 months
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- FFAR2 (Free Fatty Acid Receptor 2 (FFAR2))
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Autre désignation
- FFAR2
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Sujet
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Relevance: G protein-coupled receptor that is activated by a major product of dietary fiber digestion, the short chain fatty acids (SCFAs), and that plays a role in the regulation of whole-body energy homeostasis and in intestinal immunity. In omnivorous mammals, the short chain fatty acids acetate, propionate and butyrate are produced primarily by the gut microbiome that metabolizes dietary fibers. SCFAs serve as a source of energy but also act as signaling molecules. That G protein-coupled receptor is probably coupled to the pertussis toxin-sensitive, G(i/o)-alpha family of G proteins but also to the Gq family. Its activation results in the formation of inositol 1,4,5-trisphosphate, the mobilization of intracellular calcium, the phosphorylation of the MAPK3/ERK1 and MAPK1/ERK2 kinases and the inhibition of intracellular cAMP accumulation. May play a role in glucose homeostasis by regulating the secretion of GLP-1, in response to short-chain fatty acids accumulating in the intestine. May also regulate the production of LEP/Leptin, a hormone acting on the central nervous system to inhibit food intake. Finally, may also regulate whole-body energy homeostasis through adipogenesis regulating both differentiation and lipid storage of adipocytes. In parallel to its role in energy homeostasis, may also mediate the activation of the inflammatory and immune responses by SCFA in the intestine, regulating the rapid production of chemokines and cytokines. May also play a role in the resolution of the inflammatory response and control chemotaxis in neutrophils. In addition to SCFAs, may also be activated by the extracellular lectin FCN1 in a process leading to activation of monocytes and inducing the secretion of interleukin-8/IL-8 in response to the presence of microbes. Among SCFAs, the fatty acids containing less than 6 carbons, the most potent activators are probably acetate, propionate and butyrate. Exhibits a SCFA-independent constitutive G protein-coupled receptor activity
Alternative Name(s): G-protein coupled receptor 43
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Poids moléculaire
- 38.1 kDa
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UniProt
- O15552
Antigène
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