Aprotinin Protein (Aprotinin)

N° du produit ABIN8126904

Cette protéine Recombinant Aprotinin est produite dans Escherichia coli (E. coli).

Aperçu rapide pour Aprotinin Protein (Aprotinin) (ABIN8126904)

Antigène: Aprotinin

Type de proteíne: Recombinant

Activité biologique: Active

Origine: Boeuf (Vache)

Source: Escherichia coli (E. coli)

Application: Activity Assay (AcA), Cell Culture (CC)

Pureté: > 90 %

Détail du produit

Fonction: Active Aprotinin (AP)

Information d'application

Indications d'application: Optimal working dilution should be determined by the investigator.

Commentaires:

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Reconstitution: Reconstitute in 10 mM PBS ( pH 7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

Buffer: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.

Agent conservateur: Dithiothreitol (DTT), ProClin

Précaution d'utilisation: This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.

Stock: 4 °C,-80 °C

Stockage commentaire: Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

Détail du antigène

Antigène: Aprotinin

Autre désignation: Aprotinin

Sujet: BPTI, Trasylol, Pancreatic Trypsin Inhibitor, Basic protease inhibitor

UniProt: P00974