gamma Globulin Protéine
Origine: Boeuf (Vache)
Hôte: Cow
Native
> 99 % pure
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- Antigène Tous les produits gamma Globulin
- gamma Globulin
- Type de proteíne
- Native
- Origine
- Boeuf (Vache)
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Source
- Cow
- Attributs du produit
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Purified Bovine Gamma Globulin (99 % pure)
Protein Source: Bovine serum - Pureté
- > 99 % pure
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- Indications d'application
- Each Investigator should determine their own optimal working dilution for specific applications.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute in laboratory grade water, or buffer of your choice.
- Buffer
- Lyophilized in 0.01 M PBS buffer, pH 7.2.
- Conseil sur la manipulation
- Avoid repeated freeze/thaw cycles.
- Stock
- 4 °C
- Stockage commentaire
- Store at 4 °C.
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- Antigène
- gamma Globulin
- Abstract
- gamma Globulin Produits
- Sujet
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Gamma globulins are a class of globulins, identified by their position after serum protein electrophoresis. The most significant gamma globulins are immunoglobulins (Igs), more commonly known as antibodies, although some Igs are not gamma globulins, and some gamma globulins are not Igs. .
Description: Bovine serum.
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