Avidin Protein (AVD)

N° du produit ABIN934745

Cette protéine Native Avidin est produite dans Chicken eggs.

Aperçu rapide pour Avidin Protein (AVD) (ABIN934745)

Antigène: Avidin (AVD)

Type de proteíne: Native

Origine: Poulet

Source: Chicken eggs

Détail du produit

Attributs du produit: Purified Avidin protein from hen egg white
Protein Source: Chicken egg white

Purification: Chromatographic Techniques

Information d'application

Indications d'application: Each Investigator should determine their own optimal working dilution for specific applications.

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Buffer: Lyophilized from 0.02 M K3PO4, pH 7.2, with 0.12 M NaCl, 10 mg/mL BSA, and 0.01 % gentamicin supfate. Immunoglobulin and Protease free. DO NOT add NaN3.

Agent conservateur: Sodium azide

Précaution d'utilisation: WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.

Conseil sur la manipulation: Avoid repeated freeze/thaw cycles.

Stock: 4 °C/-20 °C

Stockage commentaire: Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage.

Détail du antigène

Antigène: Avidin (AVD)

Autre désignation: Avidin

Sujet: Avidin is a tetrameric biotin-binding protein produced in the oviducts of birds, reptiles and amphibians deposited in the whites of their eggs. In chicken egg white, avidin makes up approximately 0.05 % of total protein (approximately 1.8 mg per egg). The tetrameric protein contains four identical subunits (homotetramer), each of which can bind to biotin (Vitamin B7, vitamin H) with a high degree of affinity and specificity.
Description: Chicken egg white.