Pour une meilleure utilisation, nous vous conseillons d’activer Javascript dans votre navigateur.

Vimentin Protein (VIM)

VIM Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant > 95 % pure

N° du produit ABIN935171

Fiche de données

Antigène Voir toutes Vimentin (VIM) Protéines

Vimentin (VIM)

Type de proteíne

Recombinant
Origine
9

2

2

1

1

1

1

1

1

1

1

1

1

1

1
Humain
Source
13

6

2

2

1
Escherichia coli (E. coli)

Attributs du produit

Purified recombinant Human Vimentin protein
Expression System: E.coli

Pureté

> 95 % pure

Top Product

Discover our top product VIM Protéine
Vimentin (VIM) (AA 1-466) protein (GST tag)
VIM Origine: Humain Hôte: Wheat germ Recombinant WB, ELISA, AA, AP

Vimentin (VIM) (AA 2-201) protein (His tag)
VIM Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA

Vimentin (VIM) (AA 41-140) protein (GST tag)
VIM Origine: Humain Hôte: Wheat germ Recombinant WB, ELISA, AA, AP

Vimentin (VIM) (AA 2-466) protein (His tag)
VIM Origine: Humain Hôte: Levure Recombinant > 90 % ELISA

Vimentin (VIM) (AA 2-466) protein (His tag)
VIM Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant > 97 % WB, SDS, Imm, PC

Vimentin (VIM) (AA 286-408) protein (His tag)
VIM Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant > 90 % WB, SDS, Imm, PC

Vimentin (VIM) (AA 2-466) protein (His tag)
VIM Origine: Souris Hôte: Escherichia coli (E. coli) Recombinant > 97 % WB, SDS, Imm, PC

Vimentin (VIM) protein (His-DYKDDDDK-Strep II Tag)
VIM Origine: Humain Hôte: HEK-293 Cells Recombinant WB, SDS, ELISA, PI

Vimentin (VIM) (full length) protein (rho-1D4 tag)
Crystallography grade VIM Origine: CHO cells Hôte: Cellules d'insectes Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA, Crys, Func

Vimentin (VIM) protein
VIM Origine: Souris Hôte: Escherichia coli (E. coli) Recombinant WB, SDS, ELISA, IP, Co-IP

Indications d'application

Each Investigator should determine their own optimal working dilution for specific applications.

Restrictions

For Research Use only
Format

Lyophilized

Concentration

1 mg/mL

Buffer

Supplied in lyophilized form with 30 mM Tris/HCI pH 8, 9.5 M urea, 2 mM DTT, 2 mM EDTA, 10 mM methylammonium chloride.

Agent conservateur

Dithiothreitol (DTT)

Précaution d'utilisation

This product contains Dithiothreitol: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.

Conseil sur la manipulation

Avoid repeated freeze/thaw cycles.

Stock

4 °C/-20 °C

Stockage commentaire

Store at 2-8 °C in lyophilized form. Following reconstitution aliquot and store at -20 °C for long term storage.
Antigène

Vimentin (VIM)

Autre désignation

Vimentin (VIM Produits)

Synonymes

CTRCT30 Protein, cb28 Protein, vime Protein, vim Protein, vim1 Protein, vim2 Protein, VIM Protein, Vimentin Protein, vim4 Protein, vimentin Protein, vimentin L homeolog Protein, vimentin S homeolog Protein, VIM Protein, Vim Protein, vim Protein, vim.L Protein, vim.S Protein

Sujet

Vimentin is one of the five major groups of intermediate filaments, a distinct class of cytosekeltal proteins, occurring in mesenchymal cells. Localized vimentin can be detected in fibroblasts, endothelial cells, lymphoid tissues, and melanocytes.
Alternative Names: Vimentin protein

Poids moléculaire

57 kDa

Pathways

Caspase Cascade in Apoptosis