gamma Globulin Fraction Protéine

N° du produit ABIN964142

N° du produit (Fournisseur): d602-0100

Cette protéine Native est produite dans Poulet.

Aperçu rapide pour gamma Globulin Fraction Protéine (ABIN964142)

Antigène: gamma Globulin Fraction

Type de proteíne: Native

Origine: Poulet

Source: Poulet

Application: SDS-PAGE (SDS), ELISA, Western Blotting (WB), Immunohistochemistry (IHC)

Détail du produit

N° du produit (Fournisseur): d602-0100

Fournisseur: Rockland

Fonction: Chicken Gamma Globulin Fraction

Réactivité croisée (Details): Assay by immunoelectrophoresis resulted in precipitin arcs against anti-Chicken Serum corresponding to gamma globulins.

Attributs du produit: Chicken Plasma Gamma Globulin, Chicken Serum Gamma Globulin, Chicken Globulin Fractions, Chicken ?-globulin, gamma globulin from chicken, chicken globulin

Purification: Chicken gamma globulin was prepared from normal serum by a multi-step process which includes delipidation and salt fractionation followed by extensive dialysis against the buffer stated above. 

Information d'application

Indications d'application:

Immunohistochemistry Dilution: User Optimized

Application Note: Chicken Gamma Globulin Fraction has been tested by SDS-PAGE and can be utilized in Western Blotting and ELISA experiments.

Western Blot Dilution: User Optimized

ELISA Dilution: User Optimized

Other: User Optimized

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Reconstitution:

Reconstitution Buffer: Restore with deionized water (or equivalent)

Reconstitution Volume: 10.0 mL

Concentration: 10.0 mg/mL

Buffer:

Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2

Stabilizer: None

Preservative: 0.01 % (w/v) Sodium Azide

Agent conservateur: Sodium azide

Précaution d'utilisation: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Stock: 4 °C,-20 °C

Stockage commentaire: Store chicken gamma at 4° C prior to restoration.   For extended storage aliquot contents and freeze at -20° C or below.  Avoid cycles of freezing and thawing.  Centrifuge product if not completely clear after standing at room temperature.  This product is stable for several weeks at 4° C as an undiluted liquid.  Dilute only prior to immediate use.

Date de péremption: 12 months

Détail du antigène

Antigène: gamma Globulin Fraction

Sujet: Background: Gamma globulins are a class of globulins, identified by their position after serum protein electrophoresis. The most significant gamma globulins are immunoglobulins ("Igs"), more commonly known as antibodies, although some Igs are not gamma globulins, and some gamma globulins are not Igs. Globulin is one of the three main types of serum proteins, the others being albumin and fibrinogen. Some globulins are produced in the liver, while others are made by the immune system.