Lapin anti-Boeuf (Vache) IgG (Whole Molecule) Anticorps - Preadsorbed

N° du produit ABIN117040

Aperçu rapide pour Lapin anti-Boeuf (Vache) IgG (Whole Molecule) Anticorps - Preadsorbed (ABIN117040)

Antigène: IgG

Clonalité: Polyclonal

Application: Western Blotting (WB), Immunofluorescence (IF), Immunohistochemistry (Frozen Sections) (IHC (fro)), Enzyme Immunoassay (EIA)

Détail du produit

Épitope: Whole Molecule

Reactivité: Boeuf (Vache)

Hôte: Lapin

Purification: Preadsorption: Solid phase absorption

Immunogène: Bovine IgG whole molecule.

Information d'application

Indications d'application: Suitable for Immunoprecipitation, Immunodiffusion, Conjugation and most immunologicalmethods requiring lot-to-lot consistency, high titer and specificity.

Other applications not tested.
Otimal dilutions are dependent on conditions and should be determined by the user.

Restrictions: For Research Use only

Stockage

Concentration: 2.0 mg/mL

Buffer: 0.01 M Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2 with 0.01 % (w/v) sodium azide as preservative

Agent conservateur: Sodium azide

Précaution d'utilisation: WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.

Conseil sur la manipulation: Avoid repeated freezing and thawing.

Stock: 4 °C/-20 °C

Stockage commentaire: Store the antibody undiluted at 2-8 °C for one month or (in aliquots) at -28 °C for longer.

Détail du antigène

Antigène: IgG

Classe de substances: Antibody

Sujet: Synonyms: Bovine Immunoglobulin G