Souris anti-Poulet IgY Anticorps - Preadsorbed

N° du produit ABIN126817

Détail du produit

Antigène: IgY

Reactivité: Poulet

Hôte: Souris

Clonalité: Monoclonal

Application: Western Blotting (WB), Immunoprecipitation (IP), Enzyme Immunoassay (EIA)

Purification: Preadsorption: Subsequent Thiophilic Adsorption and Size Exclusion Chromatography

Immunogène: Chicken egg yolk immunoglobulin (IgY) Molecular weight is 150 kDa

Clone: 9B4

Isotype: IgG1

Information d'application

Indications d'application: Western Blot: 0.5 μg/mL for HRPO/ECL detection. Recommended blocking buffer: Casein/Tween 20 based blocking and blot incubationbuffer. ELISA: 0.1 μg/mL. Immunoprecipitation: 1 - 10 g.

Other applications not tested.
Otimal dilutions are dependent on conditions and should be determined by the user.

Restrictions: For Research Use only

Stockage

Reconstitution: Restore with 1 mL H2O (15 min, RT).

Buffer: 1 mL2xPBS, 0.09 % Sodium Azide, PEG and Sucrose

Agent conservateur: Sodium azide

Précaution d'utilisation: WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.

Conseil sur la manipulation: Avoid repeated freezing and thawing.

Stock: -20 °C/-80 °C

Stockage commentaire: Store lyophilized (preferably in a desiccator) at -20 °C and reconstituted (aliquote andfreeze in liquid nitrogen) at -80 °C. Thaw aliquots at 30 °C. Thawed aliquots may be stored at 0 °C up to 3 months.

Détail du antigène

Antigène: IgY

Autre désignation: IgG + IgY (IgY Produits)

Sujet: Synonyms: Chicken Immunoglobulin G, Chicken Immunoglobulin Y

Poids moléculaire: 150 kDa