Chicken egg anti-Lapin IgG Anticorps
Aperçu rapide pour Chicken egg anti-Lapin IgG Anticorps (ABIN1381649)
Antigène
Application
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Reactivité
- Lapin
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Hôte
- Chicken egg
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Attributs du produit
- After multiple immunizations in Freunds adjuvant, eggs were collected and the IgY fraction prepared. The antibodies were immunoaffinity purified from a solid phase immunoabsorbent.
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Purification
- egg yolk-derived purified IgY, affinity purified
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Immunogène
- Chickens were immunized with highly purified rabbit IgG isolated from normal pooled rabbit serum.
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Indications d'application
- Optimal working dilutions should be determined for your particular assay conditions.
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Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- 2.0 mg/mL
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Buffer
- Phosphate buffered saline, pH 7.2
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Agent conservateur
- Sodium azide
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Précaution d'utilisation
- WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
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- IgG
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Classe de substances
- Antibody
Antigène
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