Chèvre anti-Boeuf (Vache) IgG (Whole Molecule) Anticorps (DyLight 488)

N° du produit ABIN3045825

Aperçu rapide pour Chèvre anti-Boeuf (Vache) IgG (Whole Molecule) Anticorps (DyLight 488) (ABIN3045825)

Antigène: IgG

Clonalité: Polyclonal

Conjugué: DyLight 488

Détail du produit

Épitope: Whole Molecule

Reactivité: Boeuf (Vache)

Hôte: Chèvre

Fonction: Goat anti-Bovine IgG (H&L) - Affinity Pure, DyLight ®488 Conjugate

Specificité: Based on IEP, this antibody reacts with: • heavy (i³) chains on bovine IgG • light chains on all bovine immunoglobulins

Réactivité croisée (Details): Based on IEP, no reactivity is observed to: • non-immunoglobulin bovine serum immunoglobulins

Purification: Affinity purified using solid phase Bovine IgG (H&L)

Pureté: Affinity purified antibody is > 95 % based on SDS-PAGE. E 1 % at 280 nm = 13.0

Immunogène: Purified Bovine IgG, whole molecule

Information d'application

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Reconstitution: Rehydrate with 1.1 mL of deionized water and let stand 30 minutes at room temperature to dissolve. (Product has been overfilled to ensure complete recovery.) Centrifuge to remove any particulates. Prepare fresh working dilution daily.

Concentration: 1.0 mg/mL

Buffer: 10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 1 % (w/v) BSA, Protease/IgG free, contains 0.05 % (w/v) Sodium Azide

Agent conservateur: Sodium azide

Précaution d'utilisation: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Conseil sur la manipulation: Product is stable for up to 4 weeks at 2-8 °C after rehydration. For extended storage after rehydration, add an equal volume of glycerol and store at -20 °C.

Stock: 4 °C

Stockage commentaire: Store freeze-dried powder at 2-8 °C.

Date de péremption: 4 weeks

Détail du antigène

Antigène: IgG

Classe de substances: Antibody