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Lapin anti-Salmonella IgG Anticorps

ELISA Polyclonal unconjugated
N° du produit ABIN343833
  • Antigène Tous les produits IgG
    IgG
    Reactivité
    • 700
    • 678
    • 570
    • 458
    • 368
    • 239
    • 200
    • 148
    • 140
    • 132
    • 122
    • 98
    • 97
    • 96
    • 94
    • 63
    • 47
    • 38
    • 27
    • 17
    • 12
    • 10
    • 8
    • 5
    • 5
    • 4
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 3
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    Salmonella
    Hôte
    • 1740
    • 1484
    • 539
    • 218
    • 118
    • 103
    • 33
    • 31
    • 21
    • 17
    • 15
    • 11
    • 11
    • 1
    Lapin
    Clonalité
    • 3368
    • 194
    • 1
    Polyclonal
    Application
    • 1870
    • 1797
    • 1792
    • 1538
    • 988
    • 934
    • 912
    • 515
    • 234
    • 115
    • 115
    • 111
    • 100
    • 86
    • 77
    • 52
    • 50
    • 49
    • 32
    • 27
    • 25
    • 21
    • 17
    • 16
    • 11
    • 8
    • 5
    • 4
    • 4
    • 3
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    ELISA
    Specificité
    Reacts with Salmonella
    Purification
    polyclonal affinity purified on Protein A IgGs
    Immunogène
    inactivated Salmonella enterica
  • Indications d'application
    Optimal working dilutions should be determined experimentally by the investigator.
    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Buffer
    purified IgGs were dialysed against bidest. water and lyophilised
    Stock
    4 °C
  • Antigène
    IgG
    Abstract
    IgG Produits
    Classe de substances
    Antibody
    Sujet
    Salmonella is a genus of rod-shaped, Gram-negative, non-spore forming, predominantly motile enterobacteria with diameters around 0.7 to 1.5 µm, lengths from 2 to 5 µm, and flagella which project in all directions. Salmonella are closely related to the Escherichia genus and are found worldwide in warm- and cold-blooded animals, in humans, and in nonliving habitats. They cause illnesses in humans and many animals, such as typhoid fever, paratyphoid fever, and the food borne illness salmonellosis. For research purposes only
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