Aperçu rapide pour Chèvre anti-Canard IgA, IgG, IgM (Heavy & Light Chain) Anticorps (ABIN457690)
Antigène
IgA, IgG, IgM
Clonalité
Polyclonal
Application
Immunoelectrophoresis (IEP)
Isotype
IgG
Épitope
Heavy & Light Chain
Reactivité
Canard
Hôte
Chèvre
Specificité
The reactivity of the antiserum is directed to the Fc and Fab subunits of the major immuno-globulins.
Attributs du produit
Total protein and IgG concentration in the antiserum are comparable to those of pooled goat serum. Antibody titre: Precipitin titre not less than 1:32 when tested against normal duck serum in agar block titration.
Purification
Delipidated, heat inactivated, lyophilized stable whole serum Immunoaffinity adsorbed using insolubilized antigens as required to eliminate antibody activity with other serum protein. The use of insolubilized adsorption antigens prevents the presence of excess adsorbent protein or immune complexes in the antiserum.
Immunogène
Purified normal Ig fractions isolated from pooled duck serum. Freund's complete adjuvant is used in the first step of the immunization procedure.
In precipitating techniques as immunoelectrophoresis and single and double radial immuno-diffusion (Mancini, Ouchterlony) to identify and measure immunoglobulins, as secondary antibody to precipitate the immunoglobulin in normal duck serum.
Restrictions
For Research Use only
Format
Lyophilized
Reconstitution
It is reconstituted by adding 1 mL sterile distilled water.
Buffer
No foreign proteins added.
Agent conservateur
Without preservative
Conseil sur la manipulation
Working dilutions are prepared by adding sterile phosphate buffered saline (PBS, pH 7. 2). Repeated thawing and freezing should be avoided. Working dilutions should be stored at +4 °C, not refrozen, and preferably used the same da y. If a slight precipitation occurs upon storage, this should be removed by centrifugation. It will not affect the performance of the product.
Stock
4 °C/-20 °C
Stockage commentaire
The lyophilized antiserum is shipped at ambient temperature and may be stored at +4 °C, prolonged storage at or below -24 °C.