Poulet anti-Lapin IgG (Heavy & Light Chain) Anticorps (DyLight 550)
Aperçu rapide pour Poulet anti-Lapin IgG (Heavy & Light Chain) Anticorps (DyLight 550) (ABIN611685)
Antigène
Clonalité
Conjugué
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Épitope
- Heavy & Light Chain
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Reactivité
- Lapin
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Hôte
- Poulet
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Fonction
- Chicken anti-Rabbit IgG (H&L) - Affinity Pure, DyLight ®550 Conjugate
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Specificité
- Based on IEP, this antibody reacts with: • heavy (i³) chains on rabbit IgG • light chains on all rabbit immunoglobulins
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Réactivité croisée (Details)
- Based on IEP, no reactivity is observed to: • non-immunoglobulin rabbit serum proteins
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Purification
- Affinity purified using solid phase Rabbit IgG
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Pureté
- Affinity purified antibody is > 95 % based on SDS-PAGE. E 1 % at 280 nm = 13.2
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Immunogène
- Purified Rabbit IgG, whole molecule
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Commentaires
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Country of Origin: Chicken Ig fraction was prepared using eggs from healthy hens of US origin.
DyLight is a trademark of Thermo Fisher Scientific, Inc. and its subsidiaries. -
Restrictions
- For Research Use only
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Format
- Lyophilized
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Reconstitution
- Rehydrate with 1.1 mL of deionized water and let stand 30 minutes at room temperature to dissolve. (Product has been overfilled to ensure complete recovery.) Centrifuge to remove any particulates. Prepare fresh working dilution daily.
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Buffer
- 10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 1 % (w/v) BSA, Protease/IgG free, contains 0.05 % (w/v) Sodium Azide
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Agent conservateur
- Sodium azide
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Précaution d'utilisation
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Conseil sur la manipulation
- Product is stable for up to 4 weeks at 2-8 °C after rehydration. For extended storage after rehydration, add an equal volume of glycerol and store at -20 °C.
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Stock
- 4 °C
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Stockage commentaire
- Store freeze-dried powder at 2-8 °C.
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Date de péremption
- 4 weeks
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- IgG
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Classe de substances
- Antibody
Antigène
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