Lapin anti-Mouton IgG (F(ab')2 Region) Anticorps (HRP) - Preadsorbed
Aperçu rapide pour Lapin anti-Mouton IgG (F(ab')2 Region) Anticorps (HRP) - Preadsorbed (ABIN616510)
Antigène
Clonalité
Conjugué
Application
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Épitope
- F(ab')2 Region
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Reactivité
- Mouton
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Hôte
- Lapin
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Purification
- Preadsorption: Solid phase absorption
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Immunogène
- Sheep IgG F(ab')2 fragment.
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Indications d'application
- Optimal working dilutions should be determined experimentally by the investigator.
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Restrictions
- For Research Use only
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Reconstitution
- Restore with 0.5 mL of deionized water (or equivalent).
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Concentration
- 1.0 mg/mL
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Buffer
- 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 with 10 mg/mL Bovine Serum Albumin (BSA) IgG and Protease free as stabilizer and 0.01 % (w/v) Gentamicin Sulfate as preservative.
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Conseil sur la manipulation
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Avoid repeated freezing and thawing. Dilute only prior to immediate use
Centrifuge product if not completely clear after standing at room temperature.
Do NOT add Sodium Azide! Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase. -
Stock
- 4 °C/-20 °C
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Stockage commentaire
- Store vial at 4 °C prior to restoration. For extended storage reconstitute product with 50 % glycerol instead of water and then aliquot contents and freeze at -24 °C or below. This antibody is stable for one month at 4 °C as an undiluted liquid.
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- IgG
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Classe de substances
- Antibody
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Sujet
- Synonyms: Sheep Immunoglobulin G
Antigène
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