Chèvre anti-Humain Ig (Chain kappa), (Light Chain) Anticorps (HRP)

N° du produit ABIN969908

Aperçu rapide pour Chèvre anti-Humain Ig (Chain kappa), (Light Chain) Anticorps (HRP) (ABIN969908)

Antigène: Ig

Conjugué: HRP

Application: ELISA, Immunohistochemistry (IHC), Western Blotting (WB)

Détail du produit

Épitope: Chain kappa, Light Chain

Reactivité: Humain

Hôte: Chèvre

Specificité: Based on IEP, this antibody reacts with: kappa (κ) light chains on all human immunoglobulins

Réactivité croisée (Details): Based on IEP, no reactivity is observed to: non-immunoglobulin human serum immunoglobulins and heavy chains on all human immunoglobulins and lambda (λ) light chains on all human immunoglobulins

Attributs du produit: Concentration: 1.0 mg/mL (E 1 % at 280 nm = 13.0)
Conjugate: Horseradish Peroxidase

Purification: Affinity purified using solid phase human Kappa (κ) Chain

Pureté: > 95 % based on SDS-PAGE

Immunogène: Purified human kappa (kappa) light chain

Information d'application

Indications d'application: This Conjugate is suitable for immunomicroscopy and flow cytometry. The optimal working dilution should be determined by the investigator. Suggested starting dilution(s): 1:20 - 1:2,000 for most applications

Commentaires:

HRP: Enzyme derived from the plant horseradish, A small molecule that does not cause steric hindrance in antibody-antigen reactions, Highly sensitive, can detect low levels of antibody and can be used in a sensitive ECL assay, Hydrogen peroxide oxidizes chromogenic substrates such as TMB, ABTS, and OPD to produce a soluble product with a distinct color which can be measured by spectrophotometer, The reaction product has a high color stability after the reaction is stopped. Detection OD of 450 nm

Restrictions: For Research Use only

Stockage

Format: Liquid

Reconstitution: Rehydrate with 0.55 mL of deionized water and let stand 30 minutes at room temperature to dissolve. Centrifuge to remove any particulates. Prepare fresh working dilution daily.

Concentration: 1.0 mg/mL

Buffer: 10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 1 % (w/v) BSA, Protease/IgG free

Agent conservateur: Kathon CG

Stock: 4 °C

Stockage commentaire: Store freeze-dried powder at 2-8 °C. Store lyophilized material at 2-8 °C. For long term storage after reconstitution, dilute with 50% glycerol and store at -20 °C as a liquid.

Détail du antigène

Antigène: Ig

Autre désignation: Immunoglobulin Ig