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Spindlin 1 Protein (SPINW) (AA 1-262) (His tag)

SPINW Origine: Poulet Hôte: Levure Recombinant > 90 % ELISA
N° du produit ABIN1642065
  • Antigène
    Spindlin 1 (SPINW)
    Type de proteíne
    Recombinant
    Attributs du protein
    AA 1-262
    Origine
    Poulet
    Source
    Levure
    Purification/Conjugué
    Cette Spindlin 1 protéine est marqué à la His tag.
    Application
    ELISA
    Séquence
    MKTPFGKSPA QRSRADAGHT RVSASMMKKR TSHKKHRNNV GPSKPISQPR RNIVGCRIQH GWKEGSGPIT QWKGTVLDQV PVNPSLYLIK YDGFDCVYGL ELHKDERVSA LEVLPDRVAS SRISDAHLAD TMIGKAVEHM FETEDGSKDE WRGMVLARAP IMNTWFYITY EKDPVLYMYQ LLDDYKEGDL RIMPDSNDSP PAEREPGEVV DSLVGKQVEY AKEDGSKRTG MVIHQVEAKP SVYFIKFDDD FHIYVYDLVK TS
    Specificité
    Gallus gallus (Chicken)
    Attributs du produit
    Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.
    Pureté
    > 90 %
  • Commentaires

    The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Concentration
    0.2-2 mg/mL
    Buffer
    Tris-based buffer, 50 % glycerol
    Conseil sur la manipulation
    Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week
    Stock
    -20 °C
    Stockage commentaire
    Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
  • Antigène
    Spindlin 1 (SPINW)
    Autre désignation
    Spindlin-W (SPINW)
    Synonymes
    SPIN Protein, SPIN1 Protein, spindlin 1-W Protein, SPIN1W Protein
    Sujet
    Recommended name: Spindlin-W.
    Short name= chSpin-W
    UniProt
    Q90WG2
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