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STR3 Protein (AA 1-465, full length) (His-SUMO Tag)

STRS3 Origine: Saccharomyces cerevisiae Hôte: Escherichia coli (E. coli) Recombinant > 90 % SDS
N° du produit ABIN5710952
  • Antigène
    STR3 (STRS3) (Sensitivity To Stroke QTL 3 (STRS3))
    Type de proteíne
    Recombinant
    Attributs du protein
    full length, AA 1-465
    Origine
    Saccharomyces cerevisiae
    Source
    Escherichia coli (E. coli)
    Purification/Conjugué
    Cette STR3 protéine est marqué à la His-SUMO Tag.
    Application
    SDS-PAGE (SDS)
    Séquence
    MPIKRLDTVV VNTGSQNDQH SASVPPVYLS TTFKVDLNNE DAQNYDYSRS GNPTRSVLQH QIGKLYRVPQ ENVLAVSSGM TALDVILRGL VLLNGTDNHT PTIIAGDDLY GGTQRLLNFF KQQSHAVSVH VDTSDFEKFK TVFQSLDKVD CVLLESPTNP LCKVVDIPRI LRFVKCISPD TTVVVDNTMM SGLNCNPLQL NPGCDVVYES ATKYLNGHHD LMGGVIISKT PEIASKLYFV INSTGAGLSP MDSWLLVRGL KTLGVRLYQQ QRNAMILAHW LENSCGFKPT RTNKATKTRF VGLRSNPDFK LHKSFNNGPG AVLSFETGSF EHSKRLVSSK KLSIWAVTVS FGCVNSLLSM PCKMSHASID PELRKERDFP EDLVRLCCGI ENIVDLKKDL LAAMVDADII EVRENGKYLF NKLNKNLAVN TTIDDLHKPL SIYEEFYNQD LIRKDSELNI KSSKL
    Purification
    SDS-PAGE
    Pureté
    > 90 %
  • Indications d'application
    Optimal working dilution should be determined by the investigator.
    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    0.1-2 mg/mL
    Buffer
    20 mM Tris-HCl based buffer, pH 8.0
    Stock
    -80 °C,4 °C,-20 °C
    Stockage commentaire
    Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Antigène
    STR3 (STRS3) (Sensitivity To Stroke QTL 3 (STRS3))
    Autre désignation
    STR3
    Poids moléculaire
    67.8 kDa
    UniProt
    P53101
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