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VDLD Protein (AA 1-174) (His tag)

Protéine Recombinant VDLD exprimée dans Levure.
N° du produit ABIN1666777

Aperçu rapide pour VDLD Protein (AA 1-174) (His tag) (ABIN1666777)

Antigène

VDLD (VdlD Gene Product (VDLD))

Type de proteíne

Recombinant

Origine

Helicobacter pylori

Source

Levure

Application

ELISA

Pureté

> 90 %
  • Attributs du protein

    AA 1-174

    Purification/Conjugué

    Cette VDLD protéine est marqué à la His tag.

    Séquence

    MPQIQSSHSN HFDFTIDTAD RTKLLMSYLV VPTTANFNNV MHGGELLNLL DKVAYVCSTR YCAKGTVTLS VDGVTFKYPI PVGNLLTFLA SINYVGNTSC EVGIKVLSED IKTREITHTN SCYFTMVAVE NGKPTPMPKY EPKTEVEIRR YEGALKRKEM RTRGYLKSGK HEGV

    Specificité

    Helicobacter pylori (strain ATCC 700392 / 26695) (Campylobacter pylori)

    Attributs du produit

    Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.
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  • Commentaires

    The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

    Restrictions

    For Research Use only
  • Format

    Lyophilized

    Concentration

    0.2-2 mg/mL

    Buffer

    Tris-based buffer, 50 % glycerol

    Conseil sur la manipulation

    Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week

    Stock

    -20 °C

    Stockage commentaire

    Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
  • Antigène

    VDLD (VdlD Gene Product (VDLD))

    Autre désignation

    Protein VdlD (vdlD)

    Sujet

    Recommended name: Protein VdlD

    UniProt

    P0A0Q7
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