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CPY anticorps

CPY Reactivité: Saccharomyces cerevisiae WB, IP, EIA Hôte: Lapin Polyclonal unconjugated
N° du produit ABIN116673
  • Antigène Voir toutes CPY Anticorps
    CPY (Carboxypeptidase Y (CPY))
    Reactivité
    Saccharomyces cerevisiae
    Hôte
    • 11
    Lapin
    Clonalité
    • 11
    Polyclonal
    Conjugué
    • 6
    • 4
    • 1
    Cet anticorp CPY est non-conjugé
    Application
    • 10
    • 8
    • 7
    • 4
    • 3
    • 3
    • 3
    • 3
    • 3
    • 1
    Western Blotting (WB), Immunoprecipitation (IP), Enzyme Immunoassay (EIA)
    Specificité
    Assay by immunoelectrophoresis resulted in a single precipitin arc against purified and partially purified Carboxypeptidase Y [Baker's Yeast]. Cross reactivity against Carboxypeptidase Y from other tissues and species may occur but have not been specifically determined.
    Purification
    Prepared from monospecific antiserum by a delipidation and defibrination.
    Immunogène
    Carboxypeptidase Y [Baker's Yeast].
    Top Product
    Discover our top product CPY Anticorps primaire
  • Indications d'application
    Suitable for Immunoblotting (Western or Dot blot), ELISA, Immunoprecipitation and mostimmunological methods requiring high titer and specificity. Recommended Dilutions: This product has been assayed against 1.0 μg ofCarboxypeptidase Y [Baker's Yeast] in a standard sandwich ELISA using Peroxidaseconjugated Affinity Purified anti-Rabbit IgG [H&L] (Goat) and ABTS(2,2'-azino-bis-[3-ethylbenthiazoline-6-sulfonic acid]) as a substrate for 30 minutes atroom temperature. A working dilution of 1: 1,000 to 1: 3,000 of the reconstitutionconcentration is suggested for this product.
    Other applications not tested.
    Optimal dilutions are dependent on conditions and should be determined by the user.
    Restrictions
    For Research Use only
  • Format
    Liquid
    Reconstitution
    Restore with 2.0 mL of deionized water (or equivalent).
    Concentration
    90.0 mg/mL (by Refractometry)
    Buffer
    0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 with 0.01 % sodium azide as preservative.
    Agent conservateur
    Sodium azide
    Précaution d'utilisation
    This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Conseil sur la manipulation
    Dilute only prior to immediate use. Avoid cycles of freezing and thawing.
    Stock
    -20 °C
    Stockage commentaire
    Store vial at -20 °C prior to opening. Centrifuge product if not completely clear after standing at room temperature. For extended storage aliquot contents and freeze at -20 °C or below.
  • Antigène
    CPY (Carboxypeptidase Y (CPY))
    Autre désignation
    Carboxypeptidase Y (CPY Produits)
    Synonymes
    anticorps AO090103000332, anticorps carboxypeptidase Y, anticorps CC1G_12159, anticorps PAS_chr1-4_0013, anticorps MCYG_00135, anticorps MGYG_00701, anticorps AFUA_5G14610, anticorps ANI_1_238044, anticorps AOR_1_542034
    Sujet
    Carboxypeptidase Y is involved in degradation of small peptides. Digests preferentially peptides containing an aliphatic or hydrophobic residue in P1' position, as well as methionine, leucine or phenylalanine in P1 position of ester substrate.Synonyms: Carboxypeptidase YSCY, PRC1
    ID gène
    855343
    NCBI Accession
    NP_014026
    UniProt
    P00729
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