Wheat Gluten anticorps

N° du produit ABIN1381606

Cet anticorps Chicken egg not_set détecte spécifiquement Wheat Gluten dans ELISA, WB et ELISA (Capture). Il présente une réactivité avec des échantillons de Wheat.

Aperçu rapide pour Wheat Gluten anticorps (ABIN1381606)

Antigène: Wheat Gluten

Reactivité: Wheat

Hôte: Chicken egg

Conjugué: Inconjugué

Application: ELISA, Western Blotting (WB), ELISA (Capture)

Détail du produit

Attributs du produit: Chickens were immunized with wheat (Triticum aestivum) flour protein extract. After multiple immunizations in Freunds adjuvant, eggs were collected and the immunoglobulin fraction prepared. Antibodies were immunoaffinity purified using wheat gluten immobilized on a solid support.

Purification: egg yolk-derived purified IgY, affinity purified

Information d'application

Indications d'application: Optimal working dilutions should be determined for your particular assay conditions. For Western blots, it is recommended to dilute between 0.1 and 0.5 ug/ml. For ELISA capture, dilute between 0.5 and 2 ug/ml.

Restrictions: For Research Use only

Stockage

Format: Liquid

Concentration: 1.0 mg/ml

Buffer: Phosphate buffered saline, pH 7.2

Agent conservateur: Sodium azide

Précaution d'utilisation: This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Stock: 4 °C

Détail du antigène

Antigène: Wheat Gluten

Autre désignation: Gluten