Wheat Gluten anticorps

N° du produit ABIN488573

L’anticorps anti-Wheat Gluten Polyclonal Poulet est utilisé pour la détection de Wheat Gluten dans des échantillons de Wheat. Il a été validé pour ELISA, WB et IL.

Aperçu rapide pour Wheat Gluten anticorps (ABIN488573)

Antigène: Wheat Gluten

Reactivité: Wheat

Hôte: Poulet

Clonalité: Polyclonal

Conjugué: Inconjugué

Application: ELISA, Western Blotting (WB), Immunolocalization (IL)

Détail du produit

Fonction: Anti-Wheat gluten

Réactivité croisée (Details): Wheat gluten
Not reactive in: No confirmed exceptions from predicted reactivity are currently known

Homologie: Wheat gluten

Purification: Immunogen affinity purified

Immunogène: Triticum aestivum flour protein extract

Isotype: IgY

Information d'application

Indications d'application: 0.5- 2 μg/mL (capture ELISA), 0.1-0.5 μg/mL (WB)

Restrictions: For Research Use only

Stockage

Format: Liquid

Buffer: Immunogen affinity purified IgY in PBS pH 7.2. Contains 0.1 % sodium azide.

Agent conservateur: Sodium azide

Précaution d'utilisation: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Conseil sur la manipulation: Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube

Stock: 4 °C

Stockage commentaire: Store at 4°C, make aliquots to avoid working with a stock. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.

Détail du antigène

Antigène: Wheat Gluten

Sujet:

Background: Wheat (Triticum aestivum) gluten consists of storage proteins known as gliadin and glutenin. Some individuals in population are gluten sensitive

Additional information: Antibodies were purified on immobilized wheat gluten