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Protein L anticorps (HRP)

Reactivité: Peptostreptococcus Hôte: Chicken egg HRP
N° du produit ABIN1381721
  • Antigène Voir toutes Protein L Anticorps
    Protein L
    Reactivité
    • 4
    • 3
    Peptostreptococcus
    Hôte
    • 4
    • 3
    Chicken egg
    Conjugué
    • 2
    • 2
    • 2
    • 1
    Cet anticorp Protein L est conjugé à/à la HRP
    Application
    Veuillez nous consulter SVP
    Attributs du produit
    Chickens were immunized with purified recombinant protein L (a cell surface protein from Peptostreptococcus magnus). After multiple immunizations in Freund's adjuvant, eggs were collected and the IgY fraction purified. Antibodies were immunoaffinity-purified from a protein L agarose column and conjugated to horseradish peroxidase.
    Purification
    egg yolk-derived purified IgY, affinity purified
    Top Product
    Discover our top product Protein L Anticorps primaire
  • Indications d'application
    Optimal working dilutions should be determined for your particular assay conditions.
    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    1.0 mg/ml
    Buffer
    Phosphate buffered saline, 50% glycerol
    Agent conservateur
    Thimerosal (Merthiolate)
    Précaution d'utilisation
    This product contains thimerosal (merthiolate): a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Conseil sur la manipulation
    Do not freeze-thaw often
    Stock
    4 °C
  • Antigène
    Protein L
    Abstract
    Protein L Produits
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