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FABP1 anticorps (Biotin)

L’anticorps anti-FABP1 Monoclonal Souris est utilisé pour la détection de FABP1 dans des échantillons de Humain. Il a été validé pour WB, IHC et ICC.
N° du produit ABIN1861328
387,00 €
Plus frais de livraison 40,00 € et TVA
200 μL
Destination: France
Envoi sous 11 à 15 jours ouvrables

Aperçu rapide pour FABP1 anticorps (Biotin) (ABIN1861328)

Antigène

Voir toutes FABP1 Anticorps
FABP1 (Fatty Acid Binding Protein 1, Liver (FABP1))

Reactivité

  • 97
  • 40
  • 29
  • 7
  • 7
  • 6
  • 3
  • 3
  • 2
  • 1
  • 1
  • 1
Humain

Hôte

  • 87
  • 34
  • 1
  • 1
Souris

Clonalité

  • 78
  • 45
Monoclonal

Conjugué

  • 63
  • 19
  • 10
  • 3
  • 3
  • 3
  • 3
  • 3
  • 3
  • 2
  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
Cet anticorp FABP1 est conjugé à/à la Biotin

Application

  • 84
  • 48
  • 24
  • 24
  • 20
  • 18
  • 15
  • 9
  • 7
  • 5
  • 5
  • 4
  • 3
  • 3
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
Western Blotting (WB), Immunohistochemistry (IHC), Immunocytochemistry (ICC)
  • Fonction

    Biotin-Linked Monoclonal Antibody to Fatty Acid Binding Protein 1 (FABP1)

    Specificité

    The antibody is a mouse monoclonal antibody raised against FABP1. It has been selected for its ability to recognize FABP1 in immunohistochemical staining and western blotting.

     Réactivité croisée

    Rat

    Purification

    Antigen-specific affinity chromatography followed by Protein A affinity chromatography

    Immunogène

    The antibody is a mouse monoclonal antibody raised against FABP1 conjugated to biotin.

    Isotype

    IgG
  • Indications d'application

    Western blotting: 0.2-2 μg/mL,1:500-5000 Immunohistochemistry: 5-20 μg/mL,1:50-200 Immunocytochemistry: 5-20 μg/mL,1:50-200 Optimal working dilutions must be determined by end user.

    Commentaires

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    1 mg/mL

    Buffer

    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.

    Agent conservateur

    Sodium azide

    Précaution d'utilisation

    WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.

    Conseil sur la manipulation

    Avoid repeated freeze/thaw cycles

    Stock

    4 °C,-20 °C

    Stockage commentaire

    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

    Date de péremption

    12 months
  • Antigène

    FABP1 (Fatty Acid Binding Protein 1, Liver (FABP1))

    Autre désignation

    Fatty Acid Binding Protein 1

    Sujet

    FABP-1, FABPL, L-FABP, LFABP, Liver-type fatty acid-binding protein, Fatty Acid Binding Protein 1, Liver

    Pathways

    Chromatin Binding, Regulation of Lipid Metabolism by PPARalpha
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