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FABP1 anticorps (AA 1-127)

Cet anticorps Lapin Polyclonal détecte spécifiquement FABP1 dans WB, IHC, IP et ICC. Il présente une réactivité envers Porc.
N° du produit ABIN1862467

Aperçu rapide pour FABP1 anticorps (AA 1-127) (ABIN1862467)

Antigène

Voir toutes FABP1 Anticorps
FABP1 (Fatty Acid Binding Protein 1, Liver (FABP1))

Reactivité

  • 84
  • 28
  • 28
  • 7
  • 7
  • 6
  • 3
  • 3
  • 2
  • 1
  • 1
  • 1
Porc

Hôte

  • 74
  • 34
  • 1
  • 1
Lapin

Clonalité

  • 75
  • 35
Polyclonal

Conjugué

  • 59
  • 18
  • 10
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 1
Cet anticorp FABP1 est non-conjugé

Application

  • 73
  • 48
  • 25
  • 24
  • 19
  • 15
  • 11
  • 9
  • 7
  • 5
  • 5
  • 4
  • 3
  • 3
  • 2
  • 1
  • 1
  • 1
  • 1
Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
  • Épitope

    • 34
    • 11
    • 6
    • 3
    • 1
    • 1
    • 1
    • 1
    AA 1-127

    Fonction

    Polyclonal Antibody to Fatty Acid Binding Protein 1 (FABP1)

    Specificité

    The antibody is a rabbit polyclonal antibody raised against FABP1. It has been selected for its ability to recognize FABP1 in immunohistochemical staining and western blotting.

     Réactivité croisée

    Humain

    Purification

    Antigen-specific affinity chromatography followed by Protein A affinity chromatography

    Immunogène

    RPB566Po01Recombinant Fatty Acid Binding Protein 1 (FABP1)

    Isotype

    IgG
  • Indications d'application

    Western blotting: 0.5-2 μg/mL,Immunohistochemistry: 5-20 μg/mL,Immunocytochemistry: 5-20 μg/mL,Optimal working dilutions must be determined by end user.

    Commentaires

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    1 mg/mL

    Buffer

    0.01M PBS, pH 7.4, containing 0.05 % Proclin-300, 50 % glycerol.

    Agent conservateur

    ProClin

    Précaution d'utilisation

    WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.

    Conseil sur la manipulation

    Avoid repeated freeze-thaw cycles.

    Stock

    4 °C,-20 °C

    Stockage commentaire

    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

    Date de péremption

    12 months
  • Antigène

    FABP1 (Fatty Acid Binding Protein 1, Liver (FABP1))

    Autre désignation

    FABP1

    Sujet

    FABP-1, FABPL, L-FABP, LFABP, Liver-type fatty acid-binding protein, Fatty Acid Binding Protein 1, Liver

    Pathways

    Chromatin Binding, Regulation of Lipid Metabolism by PPARalpha
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