SPICE1 anticorps (HRP)
Aperçu rapide pour SPICE1 anticorps (HRP) (ABIN2172533)
Antigène
Voir toutes SPICE1 AnticorpsReactivité
Hôte
Clonalité
Conjugué
Application
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Homologie
- Human,Mouse,Rat,Sheep,Pig,Rabbit
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Purification
- Purified by Protein A.
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Immunogène
- KLH conjugated synthetic peptide derived from hu CCDC52
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Isotype
- IgG
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Indications d'application
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WB 1:100-1000
IHC-P 1:100-500 -
Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- 1 μg/μL
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Buffer
- Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.
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Agent conservateur
- Gentamicin sulfate
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Précaution d'utilisation
- This product contains Gentamicin sulfate: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Conseil sur la manipulation
- Do NOT add Sodium Azide! Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase.
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Stock
- -20 °C
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Stockage commentaire
- Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.
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Date de péremption
- 12 months
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- SPICE1 (Spindle and Centriole Associated Protein 1 (SPICE1))
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Autre désignation
- Ccdc52
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Sujet
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Synonyms: Coiled coil domain containing protein 52, Coiled-coil domain-containing protein 52, FLJ26064, FLJ44949, SPICE_HUMAN, spice1, Spindle and centriole-associated protein 1, Spindle and centriole-associated protein.
Background: CCDC52
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ID gène
- 152185
Antigène
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