IL17D anticorps (AA 55-65)

N° du produit ABIN2613441

L’anticorps Chèvre Polyclonal anti-IL17D a été validé pour ELISA et WB. Il convient pour détecter IL17D dans des échantillons de Humain.

Aperçu rapide pour IL17D anticorps (AA 55-65) (ABIN2613441)

Antigène: IL17D (Interleukin 17D (IL17D))

Reactivité: Humain

Hôte: Chèvre

Clonalité: Polyclonal

Conjugué: Cet anticorp IL17D est non-conjugé

Application: ELISA, Western Blotting (WB)

Classe de qualité: Verified

Détail du produit anti-IL17D anticorps

Épitope: AA 55-65

Fonction: IL-17D (aa55-65)

Séquence: HHTLQLGPRE Q

Réactivité croisée: Humain, Souris

Purification: Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.

Isotype: IgG

Information d'application

Indications d'application:

Western Blot: Approx 20 and 23 kDa bands observed in Human Brain (Frontal Cortex) lysates (calculated MW of 21.9 kDa according to NP_612141.1). The observed 23 kDa band corresponds to the glycosylated form. Recommended concentration: 1-3 μg/mL.

Peptide ELISA: antibody detection limit dilution 1:16000.

Restrictions: For Research Use only

Stockage

Format: Liquid

Concentration: 0.5 mg/mL

Buffer: Supplied at 0.5 mg/mL in Tris saline, 0.02 % sodium azide, pH 7.3 with 0.5 % bovine serum albumin.

Agent conservateur: Sodium azide

Précaution d'utilisation: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Conseil sur la manipulation: Minimize freezing and thawing.

Stock: -20 °C

Stockage commentaire: Aliquot and store at -20°C, with minimal freeze/thawing. A working aliquot may be refrigerated at 4°C for a few weeks and still remain viable.

Détails sur IL17D

Antigène: IL17D (Interleukin 17D (IL17D))

Autre désignation: IL17D

Sujet: IL17D, interleukin 17D, IL-17D, IL-22, IL-27, IL27, interleukin 27, interleukin-17D, interleukin-27

ID gène: 53342, 239114

NCBI Accession: NP_612141

Pathways: Cellular Response to Molecule of Bacterial Origin