Tel:
+49 (0)241 95 163 153
Fax:
+49 (0)241 95 163 155
E-Mail:
orders@anticorps-enligne.fr

BSA anticorps

BSA Reactivité: Boeuf (Vache) ELISA, WB Hôte: Poulet Polyclonal unconjugated
N° du produit ABIN289205
  • Antigène Voir toutes BSA Anticorps
    BSA (Bovine Serum Albumin (BSA))
    Reactivité
    • 56
    • 15
    • 15
    • 15
    • 15
    • 3
    Boeuf (Vache)
    Hôte
    • 23
    • 23
    • 8
    • 3
    • 2
    Poulet
    Clonalité
    • 32
    • 23
    • 1
    Polyclonal
    Conjugué
    • 17
    • 7
    • 6
    • 4
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Cet anticorp BSA est non-conjugé
    Application
    • 32
    • 25
    • 13
    • 13
    • 9
    • 5
    • 3
    • 2
    • 1
    • 1
    • 1
    • 1
    ELISA, Western Blotting (WB)
    Purification
    Affinity chromatography purified
    Immunogène
    BSA antibody was raised in chicken using BSA as the immunogen.
    Top Product
    Discover our top product BSA Anticorps primaire
  • Indications d'application
    ELISA: 2-5 µg/mL, WB: 0.1-0.5 µg/mL
    Optimal conditions should be determined by the investigator.
    Restrictions
    For Research Use only
  • Concentration
    Lot specific
    Buffer
    Affinity purified and supplied in PBS, pH 7.2 with 0.1 % NaN3.
    Agent conservateur
    Sodium azide
    Précaution d'utilisation
    This product contains Sodium Azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
    Stock
    4 °C
  • Antigène
    BSA (Bovine Serum Albumin (BSA))
    Autre désignation
    BSA (BSA Produits)
    Synonymes
    anticorps PRO0883, anticorps PRO0903, anticorps PRO1341, anticorps albumin, anticorps ALB
    Sujet
    Albumin refers generally to any protein that is water soluble, which is moderately soluble in concentrated salt solutions, and experiences heat denaturation. They are commonly found in blood plasma, and are unique to other plasma proteins in that they are not glycosylated. Substances containing albumin, such as egg white, are called albuminoids.
    Pathways
    Lipid Metabolism
Vous êtes ici:
Support technique