BSA anticorps

N° du produit ABIN289378

Détail du produit anti-BSA anticorps

Antigène: BSA (Bovine Serum Albumin (BSA))

Reactivité: Boeuf (Vache)

Hôte: Mouton

Clonalité: Polyclonal

Conjugué: Cet anticorp BSA est non-conjugé

Application: ELISA, Western Blotting (WB), Immunohistochemistry (IHC), Immunocytochemistry (ICC)

Specificité: This antibody reacts with Human Transferrin receptor which is expressed on proliferating lymphoblasts, majority of human tumor cell lines, normal peripheral blood monocytes.

Réactivité croisée (Details): This antiserum was cross adsorbed using human, mouse and pig immunosorbentsto remove cross reactive antibodies. By immunoelectrophoresis and ELISA this antibody reacts specifically with Bovine albumin. Less than 0.1% cross reactivity 1 ml@ 1 mg/mlto human. mouse and pig albumin was detected. This antibody may cross react with albumin from other species

Purification: Affinity chromatography purified

Isotype: IgG

Information d'application

Indications d'application: ELISA: coating: 1:50-1:250, primary: 1:1,000-1:20,000, ICC: 1:100-1:1,000, IHC: 1:100-1:1,000, WB: colorimetric: 1:500-1:5,000, chemiluminescent: 1:500-1:15,000
Optimal conditions should be determined by the investigator.

Restrictions: For Research Use only

Stockage

Concentration: Lot specific

Buffer: PBS, pH 7.2 with 0.1 % NaN3.

Agent conservateur: Sodium azide

Précaution d'utilisation: This product contains Sodium Azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.

Stock: 4 °C

Détails sur BSA

Antigène: BSA (Bovine Serum Albumin (BSA))

Autre désignation: BSA (BSA Produits)

Synonymes: anticorps PRO0883, anticorps PRO0903, anticorps PRO1341, anticorps albumin, anticorps ALB

Sujet: Albumin refers generally to any protein that is water soluble, which is moderately soluble in concentrated salt solutions, and experiences heat denaturation. They are commonly found in blood plasma, and are unique to other plasma proteins in that they are not glycosylated. Substances containing albumin, such as egg white, are called albuminoids.

Pathways: Lipid Metabolism