Alpha-amylase 1 anticorps (N-Term)

N° du produit ABIN3029924

Détail du produit anti-Alpha-amylase 1 anticorps

Antigène: Alpha-amylase 1 (AMY1) (Amylase 1, Salivary (AMY1))

Épitope: N-Term

Reactivité: Humain, Souris, Rat

Hôte: Lapin

Clonalité: Polyclonal

Conjugué: Cet anticorp Alpha-amylase 1 est non-conjugé

Application: Western Blotting (WB), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p))

Purification: Antigen affinity

Immunogène: An amino acid sequence from the N-terminus of human Alpha Amylase 1 (HLFEWRWVDIALECE) was used as the immunogen for this Alpha Amylase 1 antibody.

Isotype: IgG

Information d'application

Indications d'application: The stated application concentrations are suggested starting amounts. Titration of the Alpha Amylase 1 antibody may be required due to differences in protocols and secondary/substrate sensitivity.\. Western blot: 0.5-1 μg/mL,IHC (Paraffin): 0.5-1 μg/mL

Restrictions: For Research Use only

Stockage

Buffer: 0.5 mg/mL if reconstituted with 0.2 mL sterile DI water

Stock: -20 °C

Stockage commentaire: After reconstitution, the Alpha Amylase 1 antibody can be stored for up to one month at 4°C. For long-term, aliquot and store at -20°C. Avoid repeated freezing and thawing.

Détails sur Alpha-amylase 1

Antigène: Alpha-amylase 1 (AMY1) (Amylase 1, Salivary (AMY1))

Autre désignation: alpha Amylase 1 (AMY1 Produits)

Synonymes: anticorps AMY1, anticorps AMY2, anticorps AMY2B, anticorps PA, anticorps Amy-1, anticorps Amy1a, anticorps C030014B17Rik, anticorps Amy1, anticorps amylase, alpha 1C (salivary), anticorps amylase, alpha 2A (pancreatic), anticorps amylase 1, salivary, anticorps amylase, alpha 1A, anticorps amylase, alpha 1A (salivary), anticorps AMY1C, anticorps AMY2A, anticorps Amy1, anticorps Amy1a, anticorps AMY1A

Sujet: Amylase is an enzyme that catalyses the breakdown of starch into sugars. Amylase is present in human saliva, where it begins the chemical process of digestion. By in situ hybridization combined with high resolution cytogenetics, the amylase gene is mapped to 1p21.Amylase enzymes find use in bread making and to break down complex sugars such as starch(found in flour) into simple sugars. Yeast then feeds on these simple sugars and converts it into the waste products of alcohol and CO2.

UniProt: P04745