GPI anticorps
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- Antigène Voir toutes GPI Anticorps
- GPI (Glucose-6-Phosphate Isomerase (GPI))
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Reactivité
- Saccharomyces cerevisiae
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Hôte
- Lapin
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Clonalité
- Polyclonal
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Conjugué
- Cet anticorp GPI est non-conjugé
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Application
- Western Blotting (WB), ELISA, Immunofluorescence (IF)
- Specificité
- Cross-reactivities against enzymes of other sources may occur but have not been determined.
- Attributs du produit
- IgG fraction of polyclonal rabbit antiserum to phosphoglucose isomerase from baker’s yeast
- Purification
- The IgG (7S) fraction is prepared from the antiserum by ammonium sulphate precipitation and ion exchange chromatography.
- Immunogène
- Phosphoglucose isomerase isolated and purified from baker’s yeast. Freund’s complete adjuvant is used in the first step of the immunization procedure.
- Isotype
- IgG
- Top Product
- Discover our top product GPI Anticorps primaire
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- Indications d'application
- This product is intended for use in precipitating and non-precipitating antibody-binding assays (such as e.g., ELISA and Western blotting and immunofluorescence or histochemical techniques), to prepare an insoluble immuno-affinity adsorbent, for labelling with a marker of the customer’s own choice.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Concentration
- IgG protein concentration 10 mg/ml. No foreign proteins added.
- Buffer
- Purified hyperimmune rabbit IgG lyophilised from a solution in phosphate buffered saline (PBS, pH 7.2).
- Agent conservateur
- Without preservative
- Stock
- 4 °C/-20 °C
- Stockage commentaire
- The lyophilised IgG fraction is shipped at ambient temperature and may be stored at +4°C, prolonged storage at or below -20°C. It is reconsti tuted by adding 1.0 ml sterile distilled water, spun down to remove insoluble particles, divided into small aliquots, frozen and stored at or below -20°C. Prior to use, an aliquot is thawed slowly at a mbient temperature, spun down again and used to prepare working dilutions by adding sterile phosphate buffered saline (PBS, pH 7.2). Repeated thawing and freezing should be avoided. Working dilutions should be stored at +4°C, not refrozen, and preferably used t he same day. If a slight precipitation occurs upon storage, this should be removed by centrifugation. It will not affect the performance of the product.
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- Antigène
- GPI (Glucose-6-Phosphate Isomerase (GPI))
- Autre désignation
- Phosphoglucose Isomerase (GPI Produits)
- Synonymes
- anticorps PGI, anticorps Amf, anticorps Gpi1, anticorps GPI, anticorps DDBDRAFT_0185620, anticorps DDBDRAFT_0231026, anticorps DDB_0185620, anticorps DDB_0231026, anticorps CG8251, anticorps Dmel\\CG8251, anticorps Gpi, anticorps pgi, anticorps Gpi-1, anticorps Gpi-1r, anticorps Gpi-1s, anticorps Gpi-1t, anticorps Gpi1-r, anticorps Gpi1-s, anticorps Gpi1-t, anticorps Gpi1s, anticorps MF, anticorps NK, anticorps NK/GPI, anticorps Org, anticorps AMF, anticorps GNPI, anticorps NLK, anticorps PHI, anticorps SA-36, anticorps SA36, anticorps gpi, anticorps pgi-2, anticorps glucose-6-phosphate isomerase, anticorps gpi, anticorps glucose-6-phosphate isomerase 1, anticorps gpi Glucose-6-phosphate isomerase, anticorps Phosphoglucose isomerase, anticorps glucose phosphate isomerase 1, anticorps glucose-6-phosphate isomerase b, anticorps GPI, anticorps Gpi, anticorps gpi, anticorps pgi, anticorps GPI1, anticorps Pgi, anticorps Gpi1, anticorps gpib
- Classe de substances
- Viral Protein
- Sujet
- The reagents were evaluated for potency, purity and specificity using most or all of the following techniques: immunoelectrophoresis, cross-immunoelectrophoresis, single radial immunodiffusion (Ouchterlony), block titration, ELISA, immunoblotting and enzyme inhibition.
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