alpha-Glucosidase (AGLU) anticorps (Biotin)

Détails pour le produit réf. ABIN568217
Antigène
Reactivité
Saccharomyces cerevisiae
17
12
12
5
Hôte
Lapin
19
3
Clonalité
Polyclonal
Conjugué
Biotin
3
1
1
1
1
1
1
1
1
1
1
Application
Dot Blot (DB), Enzyme Immunoassay (EIA), Immunodiffusion (ID), Immunofluorescence (IF), Immunoprecipitation (IP), Radioimmunoassay (RIA), Western Blotting (WB)
13
10
5
5
3
3
2
2
2
2
1
1
1
1
Options
Immunogène Alpha-Glucosidase isolated and purified from Baker’s Yeast. Freund’s complete adjuvant is used in the first step of the immunization procedure.
Isotype IgG
Specificité This antibody recognizes Alpha-Glucosidase from Baker's Yeast. The reagents were evaluated for potency, purity and specificity using most or all of the following techniques: Immunoelectrophoresis, Cross-Immunoelectrophoresis, Single Radial Immunodiffusion (Ouchterlony), block titration, ELISA, Immunoblotting and enzyme inhibition. Cross-reactivities against enzymes of other sources may occur but have not been determined.
Attributs du produit Molar Ratio: Biotin/ IgG ~6.2
Purification Ammonium Sulphate Precipitation and Ion Exchange Chromatography
Antigène
Autre désignation alpha-Glucosidase (AGLU Antibody Extrait)
Sujet Synonyms: YIL172C
ID gène 853235
NCBI Accession NP_012096
UniProt P40439
Pathways Cellular Glucan Metabolic Process
Indications d'application Optimal working dilution should be determined by the investigator.
Restrictions For Research Use only
Format Liquid
Reconstitution Restore by adding 1.0 mL of sterile distilled water
Concentration 10 mg/mL
Buffer PBS, pH 7.2 without preservatives and foreign proteins
Agent conservateur Without preservative
Stock 4 °C/-20 °C
Stockage commentaire Store the antibody lyophilized at 2-8 °C and reconstituted at 2-8 °C for one week or (in aliquots) at -20 °C for longer. If a slight precipitation occurs upon storage, this should be removed by centrifugation.