Papain anticorps
Aperçu rapide pour Papain anticorps (ABIN568347)
Antigène
Reactivité
Hôte
Clonalité
Conjugué
Application
-
-
Purification
- Ammonium Sulphate Precipitation and Ion Exchange Chromatography
-
Immunogène
- Papain isolated and purified from Carica papaya. Freund’s complete adjuvant is used in the first step of the immunization procedure.
-
Isotype
- IgG
-
-
-
-
Indications d'application
- Optimal working dilution should be determined by the investigator.
-
Restrictions
- For Research Use only
-
-
-
Reconstitution
- Restore by adding 1.0 mL sterile distilled water
-
Concentration
- 10.0 mg/mL
-
Buffer
- PBS, pH 7.2 without preservatives and foreign proteins
-
Agent conservateur
- Without preservative
-
Stock
- 4 °C/-20 °C
-
Stockage commentaire
- Store the antibody lyophilized at 2-8 °C and reconstituted at 2-8 °C for one week or (in aliquots) at -20 °C for longer. If a slight precipitation occurs upon storage, this should be removed by centrifugation.
-
-
- Papain
-
Sujet
- Papain is a protease derived from the papaya fruit (Carica papaya). It hydrolyses peptides with broad specificity, but shows a preference for large hydrophobic amino acids in the P2 position. It is synthesised as an inactive 40 kDa precursor containing a 107 residue N terminal pro region and a 26 residue signal peptide.Synonyms: Allergen Car p 1, PPI, Papaya proteinase I
-
ID gène
- 3649
-
UniProt
- P00784
Antigène
-