Tel:
+49 (0)241 95 163 153
Fax:
+49 (0)241 95 163 155
E-Mail:
orders@anticorps-enligne.fr

AGE anticorps

L’anticorps Chèvre Polyclonal anti-AGE a été validé pour WB et ELISA. Il convient pour détecter AGE dans des échantillons de .
N° du produit ABIN636761

Aperçu rapide pour AGE anticorps (ABIN636761)

Antigène

Voir toutes AGE Anticorps
AGE (Advanced Glycation End Products (AGE))

Reactivité

Veuillez nous consulter SVP

Hôte

  • 23
  • 4
Chèvre

Clonalité

  • 23
  • 4
Polyclonal

Conjugué

  • 8
  • 3
  • 3
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Cet anticorp AGE est non-conjugé

Application

  • 23
  • 14
  • 13
  • 13
  • 9
  • 6
  • 5
  • 4
  • 3
  • 3
Western Blotting (WB), ELISA
  • Immunogène

    AGE antibody was raised in goat using glycoaldehyde-modified protein as the immunogen.
  • Indications d'application

    ELISA: >1:4,000, WB: >1:2,000
    Optimal conditions should be determined by the investigator.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    Lot specific

    Buffer

    Supplied as liquid whole serum without preservative

    Conseil sur la manipulation

    Avoid repeated freeze/thaw cycles.

    Stock

    4 °C/-20 °C

    Stockage commentaire

    Store at 4 °C for short term storage. Aliquot and store at -20 °C for long term storage.
  • Antigène

    AGE (Advanced Glycation End Products (AGE))

    Autre désignation

    AGE

    Classe de substances

    Chemical

    Sujet

    Glycation is a post-translational modification of proteins involving a covalent linkage between a reducing sugar, such as glucose, and a receptive amino group via the non-enzymatic Maillard reaction. During the early stages of the Maillard reaction, the aldehyde groups of the reducing sugars react with the amino groups of N-terminal amino acids to form Schiff bases, which are then converted to Amadori compounds. In the advanced stages, these Amadori compounds undergo oxidation, dehydration and condensation to form advanced glycation end-products (AGE) that are characterized by fluorescence, browning, and intra- or inter-molecular cross-linking properties. The main AGE products are pentosine and carboxymethyllysine (CML).
Vous êtes ici:
Chat with us!