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GIP anticorps

GIP Reactivité: Humain WB, IHC, IP, ICC Hôte: Souris Monoclonal A2 unconjugated
N° du produit ABIN7427891
  • Antigène Voir toutes GIP Anticorps
    GIP (Gastric Inhibitory Polypeptide (GIP))
    Reactivité
    • 25
    • 19
    • 17
    • 1
    • 1
    • 1
    Humain
    Hôte
    • 43
    • 4
    Souris
    Clonalité
    • 43
    • 4
    Monoclonal
    Conjugué
    • 22
    • 4
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    Cet anticorp GIP est non-conjugé
    Application
    • 29
    • 13
    • 13
    • 13
    • 12
    • 6
    • 5
    • 4
    • 3
    • 3
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
    Fonction
    Monoclonal Antibody to Gastric Inhibitory Polypeptide (GIP)
    Specificité
    The antibody is a mouse monoclonal antibody raised against GIP. It has been selected for its ability to recognize GIP in immunohistochemical staining and western blotting.
    Purification
    Protein A + Protein G affinity chromatography
    Immunogène
    OVA Conjugated Gastric Inhibitory Polypeptide (GIP)
    Clone
    A2
    Isotype
    IgG2a lambda
    Top Product
    Discover our top product GIP Anticorps primaire
  • Indications d'application

    Immunocytochemistry in formalin fixed cells: 5-30 μg/mL Immunohistochemistry in formalin fixed frozen section: 5-30 μg/mL Immunohistochemistry in paraffin section: 5-30 μg/mL Enzyme-linked Immunosorbent Assay: 0.05-2 μg/mL Optimal working dilutions must be determined by end user.

    Commentaires

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Buffer
    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.
    Agent conservateur
    Sodium azide
    Précaution d'utilisation
    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Stock
    4 °C,-20 °C
    Stockage commentaire
    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
    Date de péremption
    24 months
  • Antigène
    GIP (Gastric Inhibitory Polypeptide (GIP))
    Autre désignation
    Gastric Inhibitory Polypeptide (GIP Produits)
    Synonymes
    anticorps GIP, anticorps xgip, anticorps Gludins, anticorps RATGLUDINS, anticorps gastric inhibitory polypeptide, anticorps gastric inhibitory polypeptide L homeolog, anticorps GIP, anticorps gip, anticorps Gip, anticorps gip.L
    Sujet
    Incretin hormone, Glucose Dependent Insulinotropic Peptide
    Pathways
    Positive Regulation of Peptide Hormone Secretion, Peptide Hormone Metabolism, Hormone Activity, Regulation of Lipid Metabolism by PPARalpha, Lipid Metabolism
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