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FABP1 anticorps (AA 2-127)

Cet anticorps anti-FABP1 est un anticorps Lapin Polyclonal détectant FABP1 dans WB, IHC, IP et ICC. Adapté pour Humain.
N° du produit ABIN7433792

Aperçu rapide pour FABP1 anticorps (AA 2-127) (ABIN7433792)

Antigène

Voir toutes FABP1 Anticorps
FABP1 (Fatty Acid Binding Protein 1, Liver (FABP1))

Reactivité

  • 83
  • 28
  • 28
  • 7
  • 7
  • 7
  • 3
  • 3
  • 2
  • 1
  • 1
  • 1
Humain

Hôte

  • 74
  • 34
  • 1
  • 1
Lapin

Clonalité

  • 75
  • 35
Polyclonal

Conjugué

  • 59
  • 18
  • 10
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 1
Cet anticorp FABP1 est non-conjugé

Application

  • 73
  • 48
  • 25
  • 24
  • 19
  • 15
  • 11
  • 9
  • 7
  • 5
  • 5
  • 4
  • 3
  • 3
  • 2
  • 1
  • 1
  • 1
  • 1
Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
  • Épitope

    • 35
    • 10
    • 6
    • 3
    • 1
    • 1
    • 1
    • 1
    AA 2-127

    Fonction

    Polyclonal Antibody to Fatty Acid Binding Protein 1 (FABP1)

    Specificité

    The antibody is a rabbit polyclonal antibody raised against FABP1. It has been selected for its ability to recognize FABP1 in immunohistochemical staining and western blotting.

     Réactivité croisée

    Souris, Porc, Rat

    Purification

    Antigen-specific affinity chromatography followed by Protein A affinity chromatography

    Immunogène

    Recombinant Fatty Acid Binding Protein 1 (FABP1) corresdonding to Ser2~Ile127 with N-terminal His Tag

    Isotype

    IgG
  • Indications d'application

    Western blotting: 0.01-2 μg/mL,Immunohistochemistry: 5-20 μg/mL,Immunocytochemistry: 5-20 μg/mL,Optimal working dilutions must be determined by end user.

    Commentaires

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    0.5 mg/mL

    Buffer

    0.01M PBS, pH 7.4, containing 0.05 % Proclin-300, 50 % glycerol.

    Agent conservateur

    ProClin

    Précaution d'utilisation

    This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Stock

    4 °C,-20 °C

    Stockage commentaire

    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

    Date de péremption

    24 months
  • Antigène

    FABP1 (Fatty Acid Binding Protein 1, Liver (FABP1))

    Autre désignation

    FABP1

    Sujet

    FABP-1, FABPL, L-FABP, LFABP, Liver-type fatty acid-binding protein, Fatty Acid Binding Protein 1, Liver

    UniProt

    P07148

    Pathways

    Chromatin Binding, Regulation of Lipid Metabolism by PPARalpha
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