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FABP4 anticorps (AA 1-125)

L’anticorps Lapin Polyclonal anti-FABP4 a été validé pour WB, IHC, IP et ICC. Il convient pour détecter FABP4 dans des échantillons de Poulet.
N° du produit ABIN7444685

Aperçu rapide pour FABP4 anticorps (AA 1-125) (ABIN7444685)

Antigène

Voir toutes FABP4 Anticorps
FABP4 (Fatty Acid Binding Protein 4, Adipocyte (FABP4))

Reactivité

  • 143
  • 51
  • 49
  • 7
  • 3
  • 3
  • 3
  • 3
  • 3
  • 2
  • 2
  • 1
  • 1
Poulet

Hôte

  • 130
  • 22
  • 4
  • 2
  • 1
Lapin

Clonalité

  • 123
  • 36
Polyclonal

Conjugué

  • 77
  • 16
  • 11
  • 5
  • 5
  • 3
  • 3
  • 3
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
Cet anticorp FABP4 est non-conjugé

Application

  • 97
  • 48
  • 42
  • 27
  • 26
  • 23
  • 21
  • 14
  • 13
  • 13
  • 8
  • 7
  • 4
  • 2
  • 2
  • 1
  • 1
Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
  • Épitope

    • 23
    • 18
    • 16
    • 15
    • 9
    • 9
    • 4
    • 4
    • 4
    • 3
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    AA 1-125

    Fonction

    Polyclonal Antibody to Fatty Acid Binding Protein 4 (FABP4)

    Specificité

    The antibody is a rabbit polyclonal antibody raised against FABP4. It has been selected for its ability to recognize FABP4 in immunohistochemical staining and western blotting.

     Réactivité croisée

    Rat

    Purification

    Antigen-specific affinity chromatography followed by Protein A affinity chromatography

    Immunogène

    Recombinant Fatty Acid Binding Protein 4 (FABP4) corresdonding to Met1~Ser125

    Isotype

    IgG
  • Indications d'application

    Western blotting: 0.01-2 μg/mL,Immunohistochemistry: 5-20 μg/mL,Immunocytochemistry: 5-20 μg/mL,Optimal working dilutions must be determined by end user.

    Commentaires

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    0.5 mg/mL

    Buffer

    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.

    Agent conservateur

    Sodium azide

    Précaution d'utilisation

    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Stock

    4 °C,-20 °C

    Stockage commentaire

    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

    Date de péremption

    24 months
  • Antigène

    FABP4 (Fatty Acid Binding Protein 4, Adipocyte (FABP4))

    Autre désignation

    FABP4

    Sujet

    A-FABP, AFABP, AP2, Fatty Acid Binding Protein 4, Adipocyte, Adipocyte Protein 2, Adipocyte-type fatty acid-binding protein

    UniProt

    F1NDE8

    Pathways

    Brown Fat Cell Differentiation
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