FABP5 anticorps (AA 1-132)

N° du produit ABIN7443986

Cet anticorps anti-FABP5 est un anticorps Lapin Polyclonal détectant FABP5 dans WB, IHC, ICC et IP. Adapté pour Porc.

Aperçu rapide pour FABP5 anticorps (AA 1-132) (ABIN7443986)

Antigène: FABP5 (Fatty Acid Binding Protein 5 (Psoriasis-Associated) (FABP5))

Reactivité: Porc

Hôte: Lapin

Clonalité: Polyclonal

Conjugué: Cet anticorp FABP5 est non-conjugé

Application: Western Blotting (WB), Immunohistochemistry (IHC), Immunocytochemistry (ICC), Immunoprecipitation (IP)

Détail du produit anti-FABP5 anticorps

Épitope: AA 1-132

Fonction: Polyclonal Antibody to Fatty Acid Binding Protein 5 (FABP5)

Specificité: The antibody is a rabbit polyclonal antibody raised against FABP5. It has been selected for its ability to recognize FABP5 in immunohistochemical staining and western blotting.

Réactivité croisée: Humain

Purification: Antigen-specific affinity chromatography followed by Protein A affinity chromatography

Immunogène: Recombinant Fatty Acid Binding Protein 5 (FABP5) corresdonding to Met1~Glu132 with N-terminal His Tag

Isotype: IgG

Information d'application

Indications d'application: Western blotting: 0.5-2 μg/mL,Immunohistochemistry: 5-20 μg/mL,Immunocytochemistry: 5-20 μg/mL,Optimal working dilutions must be determined by end user.

Commentaires:

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Restrictions: For Research Use only

Stockage

Format: Liquid

Concentration: 500 μg/mL

Buffer: PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.

Agent conservateur: Sodium azide

Précaution d'utilisation: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Stock: 4 °C,-20 °C

Stockage commentaire: Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

Date de péremption: 24 months

Détails sur FABP5

Antigène: FABP5 (Fatty Acid Binding Protein 5 (Psoriasis-Associated) (FABP5))

Autre désignation: FABP5

Sujet: E-FABP, EFABP, PA-FABP, PAFABP, Fatty Acid Binding Protein 5, Epidermal, Psoriasis-Associated, Epidermal-type fatty acid-binding protein, Psoriasis-associated fatty acid-binding protein homolog

UniProt: Q2EN74