SPICE1 anticorps (AA 1-220)
Aperçu rapide pour SPICE1 anticorps (AA 1-220) (ABIN7170586)
Antigène
Voir toutes SPICE1 AnticorpsReactivité
Hôte
Clonalité
Conjugué
Application
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Épitope
- AA 1-220
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Réactivité croisée
- Humain, Souris
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Purification
- Antigen Affinity Purified
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Immunogène
- Recombinant Human Spindle and centriole-associated protein 1 protein (1-220AA)
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Isotype
- IgG
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Indications d'application
- Recommended dilution: WB:1:1000-1:5000, IHC:1:20-1:200,
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Restrictions
- For Research Use only
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Format
- Liquid
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Buffer
- PBS with 0.02 % sodium azide, 50 % glycerol, pH 7.3.
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Agent conservateur
- Sodium azide
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Précaution d'utilisation
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Stock
- -20 °C,-80 °C
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Stockage commentaire
- Upon receipt, store at -20°C or -80°C. Avoid repeated freeze.
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- SPICE1 (Spindle and Centriole Associated Protein 1 (SPICE1))
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Autre désignation
- SPICE1
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Sujet
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Background: Regulator required for centriole duplication, for proper bipolar spindle formation and chromosome congression in mitosis.
Aliases: Coiled coil domain containing 52 antibody, Coiled coil domain containing protein 52 antibody, Coiled-coil domain-containing protein 52 antibody, FLJ26064 antibody, FLJ44949 antibody, SPICE antibody, SPICE_HUMAN antibody, spice1 antibody, Spindle and centriole protein antibody, Spindle and centriole-associated protein 1 antibody, Spindle and centriole-associated protein antibody
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UniProt
- Q8N0Z3
Antigène
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