PAI1 anticorps

N° du produit ABIN7536755

L’anticorps anti-PAI1 Polyclonal Mouton est utilisé pour la détection de PAI1 dans des échantillons de Humain. Il a été validé pour WB, ELISA, IP, Neut, IEP et IDe.

Aperçu rapide pour PAI1 anticorps (ABIN7536755)

Antigène: PAI1 (SERPINE1) (Plasminogen Activator Inhibitor 1 (SERPINE1))

Reactivité: Humain

Hôte: Mouton

Clonalité: Polyclonal

Conjugué: Cet anticorp PAI1 est non-conjugé

Application: Western Blotting (WB), ELISA, Immunoprecipitation (IP), Neutralization (Neut), Immunoelectrophoresis (IEP), Immunodepletion (IDe)

Détail du produit anti-PAI1 anticorps

Fonction: PAI-1 - Plasminogen Activator Inhibitor type-1 Polyclonal Antibody

Purification: Fractionation of IgG from antiserum

Immunogène: Recombinant Plasminogen Activator Inhibitor-1 (PAI-1) prepared from bacterial extracts

Isotype: IgG

Information d'application

Indications d'application: Immunoblot 5-25 μg/mL, ELISA capture 20-50 μg/mL

Commentaires:

Whole IgG is a base level product and refers to IgG antibodies purified from antiserum using multiple precipitation and dialysis steps. The purity of the IgG is typically 90% and is provided in a solution of HEPES buffered saline containing 50% glycerol (v/v). The titre is essentially the same as the starting antiserum and each vial typically contains the amount of IgG recovered from one millilitre of antiserum. This level of product is generally intended for use in applications such as immunoprecipitation, immunoelectrophoresis, immuno-depletion and activity neutralization assays.

Restrictions: For Research Use only

Stockage

Format: Liquid

Reconstitution: Allow product to warm to room temperature and gently mix before use

Concentration: 10 mg/mL

Buffer: 10 mM HEPES, pH 7.4, 150 mM NaC, 50 % (v/v) glycerol

Stock: -20 °C

Stockage commentaire: Store between -10°C and -20°C

Détails sur PAI1

Antigène: PAI1 (SERPINE1) (Plasminogen Activator Inhibitor 1 (SERPINE1))

Autre désignation: PAI-1

Pathways: Signalisation p53, Cellular Response to Molecule of Bacterial Origin, Carbohydrate Homeostasis, Autophagy, Smooth Muscle Cell Migration