PAI1 anticorps (HRP)

N° du produit ABIN7536756

Cet anticorps anti-PAI1 est un anticorps Mouton Polyclonal détectant PAI1 dans WB, ELISA, FACS et IA. Adapté pour Humain.

Aperçu rapide pour PAI1 anticorps (HRP) (ABIN7536756)

Antigène: PAI1 (SERPINE1) (Plasminogen Activator Inhibitor 1 (SERPINE1))

Reactivité: Humain

Hôte: Mouton

Clonalité: Polyclonal

Conjugué: Cet anticorp PAI1 est conjugé à/à la HRP

Application: Western Blotting (WB), ELISA, Flow Cytometry (FACS), Immunoassay (IA)

Détail du produit anti-PAI1 anticorps (HRP)

Fonction: PAI-1 - Plasminogen Activator Inhibitor type 1 Polyclonal Antibody - HRP Conjugated

Specificité: Human Plasminogen Activator Inhibitor-1, PAI-1

Purification: Fractionation of IgG from antiserum

Immunogène: Recombinant Plasminogen Activator Inhibitor-1 (PAI-1) prepared from bacterial extracts

Isotype: IgG

Information d'application

Indications d'application: Immunoblot 5 μg/mL, ELISA detecting 10 μg/mL

Commentaires:

Whole IgG is a base level product and refers to IgG antibodies purified from antiserum using multiple precipitation and dialysis steps. The purity of the IgG is typically 90% and is provided in a solution of HEPES buffered saline containing 50% glycerol (v/v). The titre is essentially the same as the starting antiserum and each vial typically contains the amount of IgG recovered from one millilitre of antiserum. This level of product is generally intended for use in applications such as immunoprecipitation, immunoelectrophoresis, immuno-depletion and activity neutralization assays.

Restrictions: For Research Use only

Stockage

Format: Liquid

Reconstitution: Allow product to warm to room temperature and gently mix before use

Concentration: 2 mg/mL

Buffer: A buffered stabilizer solution containing 50 % (v/v) glycerol

Stock: -20 °C

Stockage commentaire: Store between -10°C and -20°C

Détails sur PAI1

Antigène: PAI1 (SERPINE1) (Plasminogen Activator Inhibitor 1 (SERPINE1))

Autre désignation: PAI-1

Pathways: Signalisation p53, Cellular Response to Molecule of Bacterial Origin, Carbohydrate Homeostasis, Autophagy, Smooth Muscle Cell Migration