AGLU anticorps (AA 131-2697)

N° du produit ABIN7599961

Cet anticorps anti-AGLU Polyclonal Lapin (ABIN7599961) détecte spécifiquement AGLU dans WB, IHC, ELISA et FACS. L’anticorps est réactif avec des échantillons de Humain, Rat et Souris.

Aperçu rapide pour AGLU anticorps (AA 131-2697) (ABIN7599961)

Antigène: AGLU (alpha-Glucosidase (AGLU))

Reactivité: Humain, Rat, Souris

Hôte: Lapin

Clonalité: Polyclonal

Conjugué: Cet anticorp AGLU est non-conjugé

Application: Western Blotting (WB), Immunohistochemistry (IHC), ELISA, Flow Cytometry (FACS)

Détail du produit anti-AGLU anticorps

Épitope: AA 131-2697

Fonction: Anti-MGAM Antibody

Réactivité croisée (Details): No cross-reactivity with other proteins.

Attributs du produit: Anti-MGAM Antibody. Tested in ELISA, IHC, WB, Flow Cytometry applications. This antibody reacts with Human, Mouse, Rat.

Purification: Immunogen affinity purified.

Immunogène: E.coli-derived human MGAM recombinant protein (Position: Y131-I2697).

Isotype: IgG

Information d'application

Indications d'application: Western blot, 0.25-0.5 μg/mL, Mouse, Rat Immunohistochemistry(Paraffin-embedded Section), 2-5 μg/mL, Mouse, Rat Flow Cytometry (Fixed), 1-3 μg /1x10⁶ cells, Human ELISA, 0.1-0.5 μg/mL, -

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Reconstitution: Adding 0.2 mL of distilled water will yield a concentration of 500 μg/mL.

Concentration: 500 μg/mL

Buffer: Each vial contains 4 mg Trehalose, 0.9 mg NaCl, 0.2 mg Na2HPO4.

Stock: 4 °C,-20 °C

Stockage commentaire: At -20°C for one year from date of receipt. After reconstitution, at 4°C for one month.
It can also be aliquotted and stored frozen at -20°C for six months. Avoid repeated freezing and thawing.

Date de péremption: 12 months

Détails sur AGLU

Antigène: AGLU (alpha-Glucosidase (AGLU))

Autre désignation: MGAM

Sujet:

Background: Maltase-glucoamylase, intestinal is an enzyme that in humans is encoded by the MGAM gene. This gene encodes maltase-glucoamylase, which is a brush border membrane enzyme that plays a role in the final steps of digestion of starch. The protein has two catalytic sites identical to those of sucrase-isomaltase, but the proteins are only 59 % homologous. Both are members of glycosyl hydrolase family 31, which has a variety of substrate specificities.

Gene Full Name: maltase-glucoamylase

Poids moléculaire: 240 kDa

ID gène: 8972

UniProt: O43451

Pathways: Cellular Glucan Metabolic Process