Amylase, alpha anticorps

N° du produit ABIN95003

N° du produit (Fournisseur): 100-4145

L’anticorps Lapin Polyclonal anti-Amylase, alpha a été validé pour WB, ELISA et IP. Il convient pour détecter Amylase, alpha dans des échantillons de Bacillus amyloliquefaciens. Il y a 1 publication disponible.

Aperçu rapide pour Amylase, alpha anticorps (ABIN95003)

Antigène: Amylase, alpha (AMY)

Reactivité: Bacillus amyloliquefaciens

Hôte: Lapin

Clonalité: Polyclonal

Conjugué: Cet anticorp Amylase, alpha est non-conjugé

Application: Western Blotting (WB), ELISA, Immunoprecipitation (IP)

Détail du produit anti-Amylase, alpha anticorps

N° du produit (Fournisseur): 100-4145

Fournisseur: Rockland

Fonction: Alpha Amylase Antibody

Réactivité croisée (Details): Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-rabbit serum, purified and partially purified a-Amylase [Bacillus amyloliquefaciens].

Attributs du produit: Synonyms: rabbit anti-Alpha Amylase Antibody, Alpha-amylase, 1,4-alpha-D-glucan glucanohydrolase

Purification: Anti-Alpha Amylase (Bacillus amyloliquefaciens) Antibody was prepared from monospecific antiserum by a delipidation and defibrination.

Immunogène:

Immunogen: a-Amylase [Bacillus amyloliquefaciens]

Immunogen Type: Native Protein

Information d'application

Indications d'application:

Application Note: Anti-Alpha Amylase is useful in ELISA, WB, and IP. User Optimization is suggested.

Western Blot Dilution: 1:2,000 - 1:10,000

Immunoprecipitation Dilution: 1:100

ELISA Dilution: 1:20,000 - 1:100,000

Other: User Optimized

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Reconstitution:

Reconstitution Volume: 2.0 mL

Reconstitution Buffer: Restore with deionized water (or equivalent)

Concentration: 85 mg/mL

Buffer:

Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2

Stabilizer: None

Preservative: 0.01 % (w/v) Sodium Azide

Agent conservateur: Sodium azide

Précaution d'utilisation: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Stock: 4 °C,-20 °C

Stockage commentaire: Store vial at 4° C prior to restoration.   For extended storage aliquot contents and freeze at -20° C or below.  Avoid cycles of freezing and thawing.  Centrifuge product if not completely clear after standing at room temperature.  This product is stable for several weeks at 4° C as an undiluted liquid.  Dilute only prior to immediate use. 

Date de péremption: 12 months

Références pour anticorps anti-Amylase, alpha (ABIN95003)

van der Maarel, van der Veen, Uitdehaag, Leemhuis, Dijkhuizen: "Properties and applications of starch-converting enzymes of the alpha-amylase family." dans: Journal of biotechnology, Vol. 94, Issue 2, pp. 137-55, (2002) (PubMed).

Détails sur Amylase, alpha

Antigène: Amylase, alpha (AMY)

Autre désignation: Alpha-amylase

Sujet: Background: Alpha Amylase is an enzyme that begins the digestion of starches. Specifically, Alpha Amylase cleaves the alpha bonds in large polysaccharides. Alpha Amylase is found in both the pancreas and saliva in humans, with salivary amylase beginning the digestion of starches and pancreatic amylase finishing the digestion. The large amount of conserved amino acid sequences and prevalence of alpha amylase enzymes has allowed this class of enzymes to be beneficial to industrial breakdown of starches into glucose and high-fructose corn syrup. Alpha amylase derived from bacillus amyloliquefaciens is also useful in the production of various detergents relying on the breakdown of starches. Anti-Alpha Amylase (Bacillus amyloliquefaciens) Antibody is ideal for investigators in Enzymology, Molecular Biology, and Microbiology research.

ID gène: 7849308

NCBI Accession: WP_013352208

UniProt: P00692