Chicken egg IgY Isotype Control
IsoC
IgY
unconjugated
-
- Antigène Tous les produits IgY
- IgY
-
Hôte
- Chicken egg
- Application
- Isotype Control (IsoC)
- Attributs du produit
- IgY was purified from the egg yolks of unimmunized hens.
- Purification
- egg yolk-derived purified IgY
- Pureté
- between 85 and 90 % (by SDS gel electrophoresis)
- Stérilité
- Sterile filtered
- Isotype
- IgY
-
-
- Indications d'application
- Optimal working dilutions should be determined experimentally by the investigator.
- Restrictions
- For Research Use only
-
- Format
- Frozen
- Concentration
- 20.0 mg/mL
- Buffer
- Phosphate buffered saline, pH 7.3
- Agent conservateur
- Without preservative
- Stock
- 4 °C
-
- Antigène
- IgY
- Abstract
- IgY Produits
- Classe de substances
- Antibody
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