Chicken egg IgY Isotype Control
IsoC
IgY
unconjugated
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- Antigène Tous les produits IgY
- IgY
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Hôte
- Chicken egg
- Application
- Isotype Control (IsoC)
- Attributs du produit
- IgY was purified from the egg yolks of unimmunized hens.
- Purification
- egg yolk-derived purified IgY
- Pureté
- between 85 and 90 % (by SDS gel electrophoresis)
- Isotype
- IgY
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-
- Indications d'application
- Optimal working dilutions should be determined experimentally by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 28.9 mg/mL
- Buffer
- phosphate buffered saline, pH 7.3
- Agent conservateur
- Sodium azide
- Précaution d'utilisation
- WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
- Stock
- 4 °C
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- Antigène
- IgY
- Abstract
- IgY Produits
- Classe de substances
- Antibody
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