Maltose Binding Protein Protein (MBP)

N° du produit ABIN1043548

Détail du produit

Antigène: Maltose Binding Protein (MBP)

Type de proteíne: Recombinant

Reactivité: Veuillez nous consulter SVP

Hôte: Veuillez nous consulter SVP

Application: Western Blotting (WB)

Attributs du produit: Concentration Definition: by UV absorbance at 280 nm

Stérilité: Sterile filtered

Information d'application

Indications d'application: Maltose-Binding Protein is suitible for use as a control in many assays including affinity purification, western blot and other biological assays. Optimal concentration should be determined by the researcher.

Restrictions: For Research Use only

Stockage

Format: Liquid

Concentration: 5.0 mg/mL

Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2

Agent conservateur: Sodium azide

Précaution d'utilisation: This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Stock: -20 °C

Détail du antigène

Antigène: Maltose Binding Protein (MBP)

Autre désignation: Maltose Binding Protein (MBP Produits)

Sujet: Maltose-Binding Protein (MBP) is a part of the maltose/maltodextrin system of Escherichia coli, which is responsible for the uptake and efficient catabolism of maltodextrins. It is a complex regulatory and transport system involving many proteins and protein complexes. MBP has an approximate molecular mass of 42.5 kilodaltons. MBP is used to increase the solubility of recombinant proteins expressed in E. coli. In these systems, the protein of interest is often expressed as a MBP-fusion protein, preventing aggregation of the protein of interest.
Synonyms: MBP, Maltose Binding Protein