×
Pour une meilleure utilisation, nous vous conseillons d’activer Javascript dans votre navigateur.
Maltose Binding Protein Protein (MBP) (AA 27-392) (His tag)
MBP
Origine: E. coli
Hôte: Escherichia coli (E. coli)
Recombinant
> 95 % by SDS - PAGE
SDS
N° du produit ABIN5853046
Détail du produit
(cache)
Antigène
Voir toutes Maltose Binding Protein (MBP) Protéines
Maltose Binding Protein (MBP)
Type de proteíne
Recombinant
Attributs du protein
AA 27-392
Origine
Toutes les origines à travers Maltose Binding Protein Protéines
E. coli
Source
Toutes les sources à travers Maltose Binding Protein Protéines
Escherichia coli (E. coli)
Purification/Conjugué
Cette Maltose Binding Protein protéine est marqué à la His tag.
Application
SDS-PAGE (SDS)
Séquence
MGSSHHHHHH SSGLVPRGSH MGSMKIEEGK LVIWINGDKG YNGLAEVGKK FEKDTGIKVT VEHPDKLEEK FPQVAATGDG PDIIFWAHDR FGGYAQSGLL AEITPDKAFQ DKLYPFTWDA VRYNGKLIAY PIAVEALSLI YNKDLLPNPP KTWEEIPALD KELKAKGKSA LMFNLQEPYF TWPLIAADGG YAFKYENGKY DIKDVGVDNA GAKAGLTFLV DLIKNKHMNA DTDYSIAEAA FNKGETAMTI NGPWAWSNID TSKVNYGVTV LPTFKGQPSK PFVGVLSAGI NAASPNKELA KEFLENYLLT DEGLEAVNKD KPLGAVALKS YEEELAKDPR IAATMENAQK GEIMPNIPQM SAFWYAVRTA VINAASGRQT VDEALKDAQT NSSSNNNNNN NNNNLGIEGR
Pureté
> 95 % by SDS - PAGE
Top Product
Discover our top product MBP Protéine
Alternatives
(show)
Information d'application
(cache)
Indications d'application
Optimal working dilution should be determined by the investigator.
Restrictions
For Research Use only
Stockage
(cache)
Format
Liquid
Concentration
0.5 mg/mL
Buffer
Liquid. In 20 mM Tris-HCl buffer ( pH 8.0) containing 0.1M NaCl, 10 % glycerol
Stock
4 °C,-20 °C,-80 °C
Stockage commentaire
Can be stored at +4C short term (1-2 weeks). For long term storage, aliquot and store at -20C or -70C. Avoid repeated freezing and thawing cycles.
Détail du antigène
(cache)
Antigène
Maltose Binding Protein (MBP)
Autre désignation
maltose Binding Protein (MBP Produits )
Sujet
Cytoplasmic maltose-binding protein, also known as MBP, is a protein related with the maltose/maltodextrin system of Escherichia coli, which is responsible for the uptake and efficient catabolism of maltodextrins. It is a complex regulatory and transport system involving many proteins and protein complexes. MBP has been used to increase the yield of its fusion partner in many cases. In addition, MBP is often able to promote the solubility of polypeptides to which it is fused. Recombinant E.coli MBP protein, fused to His-tag at N-terminus, was expressed in E.coli and purified by using conventional chromatography techniques.
Poids moléculaire
44.9kDa (410aa), confirmed by MALDI-TOF
NCBI Accession
NP_418458
UniProt
P0AEX9
Vus récemment
(cache)